• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Sea Food and Mushroom: Oyster Bar Menu

    Sea food and Mushroom are one of the most beloved foods in the US as people all over the country consume fish in different dishes. However, nothing comes close to the amazing taste of Oyster Bar’s seafood. There are various dishes on our extended menu, but we are going to talk about our seafood and mushroom dishes.

    Sea Food and Mushroom: Sea Food at the Oyster Bar

    The Oyster Bar is one of the most loved places for seafood as we have been providing the localities and visitors of Chuknaut Drive with amazing seafood dishes. Following are some of the most prominent choices for seafood at the Oyster Bar.

    Raw Oysters

    The raw half-shell oysters at the Oyster bar are a signature seafood dish for customers. The buttery taste of the oysters will give a unique tickle to your taste buds. Our oysters are freshly caught and prepared to ensure all our customers have a delightful experience.

    The dish also comes with a squeeze of lemon to add a tangy element to the dish. The acidity from the lemon juice helps maximize the taste of the oysters and savor it.

    Fresh Alaskan Halibut

    This is an oven-roasted fish item, served with a Swiss chard crust and local black truffle to add more taste to the food. The sauce with the dish has a musky flavor, which enhances the taste of the gentle fillet and the crisp halibut coating.

    Additionally, dry white Sauvignon Blanc with green herbs extends the flavor of the fresh Alaskan Halibut to tone down its racy acidity. This makes it the perfect wine choice with the Alaskan Halibut.

    Maine Lobster Tail

    The Maine Lobster tail is one the most popular seafood choices for our customers, the lobster tail has a rich seasoned crisp covering, with tender lobster meat inside. This makes it a perfect pick for anyone looking for unique, tasty seafood.

    Steamed Mussels

    Steamed mussels are also another popular food choice for customers visiting the Oyster Bar because they are locally harvested and prepared in balanced seasoning. The mussels have a white wine and herbal mix to add more taste, making them a perfect selection for most seafood lovers.

    Sea Food and Mushroom: Final Verdict

    There are other choices for food at the Oyster Bar when you think about sea food vs. mushrooms. One of the most common alternatives for customers who don’t like fish is our mushroom dishes.

    However, it is best to stick to eating seafood because of several reasons. For example, all the seafood at the Oyster Bar is fresh and prepared with extreme care.

    There is a wider variety of seafood options and the restaurant has been preparing the, since the 1920s, so we have a reputation of providing tasty and high quality food.

    Make a Reservation Today

    Call: 360-766-6185

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.