• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    The Art of Oysters

    When it comes to oysters, you probably think about your experience eating them. However, one person from Bellevue, Washington, has decided to make them into an art project. As people brainstorm landscaping and hardscaping projects, stone, gravel, and concrete are usually on the minds of individuals. But, oyster shells might be the newest trend for these projects in the 21st Century.

    selective focus photography of piled shells

    The sun is a great reminder that it is time to start working outdoors again. Mark Soboil, the founder of Shellscapes, knows this. He believes that making driveways, patios, paths, and courtyards out of shells is the perfect way to spruce up any property. For anyone in the Pacific Northwest considering this option, here are some great reasons for you to follow through with the company.

    Shells break easily into small pieces, where they are scattered across a surface that is stable. No longer will you have to repair holes and ruts that come from concrete. Heat and cold will never bother your oyster art landscaping either. Additionally, your feet will thank you that the area you walk on is soft, too.

    white shell

    Shellscapes is an environmentally-friendly establishment, too. The company uses recycled and reduced oysters. They will even reuse shells that have been discarded. This is a sustainable way to promote oyster businesses across the Pacific Northwest, while using the excess to make something beautiful in return.

    Many landscaping material easily washes away when added to a property. But, this is not the case for shells. Also, no groundwater will be ruined in the process either. As an affordable option, you can use shells in a durable way few have thought about. Furthermore, this low-maintenance option might be the right one for you and your home. Who knows? You may eat the same good oysters that you use as your landscaping someday.

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

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    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.