Benefits of Going Pescatarian

When you are eating seafood in the Pacific Northwest, know there are a lot of benefits for you. Who knows? You may even want to become a pescatarian for life. Check out the benefits below and change your life forever. Trim Down Body Fat One of the best things about seafood is the fact that … Read more

The Oyster Bar’s Best Soups for Lunch

Raise your dining experience to new heights with our soups! Whether you prefer nourishing creamy structure or light vegetable broth, you’ll find the best option. Soups are essential in any diet because they reduce cancer risk and help to balance body weight. Lobster Bisque (Cup —8.25 $, Bowl — 12.50 $) With slightly sweet lobster … Read more

On The Menu: Fresh Idaho Rainbow Trout Stuffed With Locally-Foraged Chanterelle Mushrooms

We’re serving one of our favorite dishes this fall — fresh Idaho rainbow trout stuffed with scallops, locally-foraged chanterelle mushrooms, spinach and basil served with a grilled herb puree.

Rainbow trout carry a mild, nut-like flavor and are the ideal palette for our creative culinary team. The meat is tender and flakey and pairs well with flavors that bring out its delicate taste.

Our fish is sourced from Idaho, which produces more than 70% of the nation’s supply of rainbow trout. The state’s system of aquifers and springs make it an ideal location to raise fish.

To add dimension to the dish, we incorporated locally-foraged chanterelle mushrooms. In the fall, these golden-topped mushrooms can be found growing on the roots of forest trees.

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The Benefits of Fresh Fish – Heart, Mind, and Soul

The Benefits of Fresh Fish Fish is one of our favorite ingredients to work with. Not only are they delicious, they’re also an incredibly healthy addition to your diet! Eating fish once or twice a week can have positive full-body results. Here are just a few reasons to eat more fresh fish: Fresh Fish is … Read more