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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Benefits of Going Pescatarian

    When you are eating seafood in the Pacific Northwest, know there are a lot of benefits for you. Who knows? You may even want to become a pescatarian for life. Check out the benefits below and change your life forever.

    Trim Down Body Fat

    One of the best things about seafood is the fact that it does little to increase body fat. When you pair veggies and seafood together, you are still consuming calories. But, the problem areas of the body, like the stomach, arms, and legs, do not look like you have been putting on the pounds. This way, you can stay at a constant weight, and not worry about how you are looking.

    Improving Your Hair And Skin

    As a pescatarian, you hair and skin are going to thank you. Your skin will be noticeably softer and smoother. Moisture will also stick to your skin, so you will not have to run to your lotion every hour to fix those cracking spots. Also, when you eat more fish, your hair will grow faster than you ever though possible, and it will stay soft, even when during straightening or adding other products.

    Varying Your Protein Intake

    Many people get their protein from lentils and beans. But, you can get your protein from seafood, too. So, before a workout, eat some fish. It will do wonders for you as you tone your body.

    Mental Functionality

    Staying focused can be a hard thing to do in this day and age. We are onto the next thing before we even finish with what is at hand. This is where seafood comes into the equation. By eating seafood, you will stay more mentally in-tune with yourself. The mental strain will not be there because fish helps keep your brain motivated and ready to push forward.

     

     

     


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.