We’re planning on some wonderful specials for Christmas Eve! Besides offering the regular dinner menu, we’ll also have the following Holiday inspired Specials: Phesant Breast with Crispy Knoedel and Cranberry and Kumquat Gastrique…$33, Australian Lamb Rack with Pomogranate Syrup and Peppermint Gremolata…$34, Roasted Duckling Breast with Grand Marnier, Orange supreme and Thyme Reduction…$30 Cedar Roasted … Read more
Celebrate Thanksgiving at the Oyster Bar and enjoy holiday specials as well as the dinner menu all day. We’ll be featuring: Cider and Sage Butter Roasted Turkey Breast with Samish Bay smoked oyster stuffing and chanterelle madiera gravy~$26 Grilled Duckling Breast with Grand Marnier Valencia Orange Reduction~$30 Roasted Pheasant Breast with a rosemary, roasted garlic … Read more
Warm yourself by the fire and enjoy Novembers Three Course Special for Lunch or Dinner. SMOKED OYSTER ON PETITIE SALAD daikon, carrot, radish sprouts, watercress and ginger lime dressing OYSTER STEW Samish Bay Oysters in a light cream broth with pernod, thyme and sharp white chedder. BAKED OYSTERS Samish Bay Oyster with spinach, tomatoes, boar … Read more
For many of us, it’s time to start thinking about where to hold this years Holiday Office gathering and to get a reservation before everyone is booked up. At the Oyster Bar, we offer six price fixed menus for parties of ten to twenty in our private dining room. Options range from $36 per person … Read more
The leaves have been flying and it’s a beautiful time to be on Chuckanut Drive. Even when it’s raining, it’s beautiful and the flickering fireplace keeps the Oyster Bar dining room cozy. Great starters today include Dungeness Crab Lasagna with lemon dill pasta, portabella, roasted red Pepper coulis and pistou and Fresh Chanterelle Mushrooms served … Read more
A few leaves are starting to fly, but’s it’s still warm enough to enjoy the deck! This week we’re featuring a couple of appetizer specials: House Cured Gravlax with crispy capers, radish sprouts, and minced shallot and goat cheese croustini and Fresh Chanterelle Mushrooms with warm goat cheese, dry sherry, rosemary and grilled focaccia bread. … Read more
Summer will be over soon enough, yes, but that also means that it’s chanterelle mushroom season. We’re serving the season’s earliest fresh local foraged Chanterelles as an appetizer this week. They’re served with warm goat cheese, dry sherry, rosemary and grilled focaccia bread. Looking for something a little meatier? Try our Rosemary Grilled Wild Boar … Read more
Congratulations go out to Chef Justin Gordon and his beautiful wife Bianca on the arrival of baby Graysen. Graysen arrived on February 25 and recently stopped by the Oyster Bar where he was met with unanimous approval. Here are our favorite things about Graysen: 1) He’s really adorable. 2) He loves to eat. 3) He … Read more
We have a few special items coming up on the menu and would also like to announce that we’ll be offering our Dinner menu all day on Mother’s Day! For specials we’re offering a Grilled Prawns Salad Appetizer featuring pancetta wrapped Hopper Prawns with a Passion fruit vinaigrette. We also have an Australian Venison T-Bone … Read more
The Oyster Bar on Chuckanut Drive is happy to announce that we have recently launched our new website at www.theoysterbar.net. In an effort to keep our wonderful customers informed on what is happening here at The Oyster Bar we are expanding our online presence. If you would like the latest news on specials and events … Read more