Baked Oysters... 16.50
Samish Bay oysters (3) with pancetta, heirloom tomato, chives, creamed spinach, herbed bread crumbs.
Calamari... 15.50
Golden fried rings and tentacles with a saffron lemon aioli.
Chanterelle Mushrooms... 19.50
Local chanterelle mushrooms, warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini.
Steamed Mussels... 18.00
Fresh local mussels with leeks, fennel, white wine, saffron tomato cream and fresh thyme.
Smoked Halibut Chowder...
Cup —8.25 Bowl — 12.50
Hot smoked Alaskan halibut, boar bacon, thyme and parmesan herb dumpling.
Butternut Squash Soup...
Cup — 6.75 Bowl — 11.50
Local golden chanterelle mushrooms, roasted butternut squash, ginger nutmeg, allspice, creme fraiche and thyme.
Marinated Beet Salad... 12.50
Local beets, red onions, grape tomatoes, baby spinach, chevre, sprouted pumpkin seeds, honey lemon viaigrette.
Mixed Seasonal Greens... 11.00
Mixed fall greens, toasted pecans, blue cheese, red onions, Gala apples, dried cranberries and maple cider vinaigrette.
Chilled Seafood Entrée Salad... 32.50
Dungeness crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing.
Choice of sweet potato fries, coleslaw or bail pesto pasta salad. Add a cup of soup or a small seasonal green salad …5.75
Cedar Roasted Salmon... A.Q.
With raspberries, sorrel puree, braised fennel, balsamic reduction and toasted pine nuts.
Prime Tenderloin Burger... 22.50
8 ounce grilled patty, brioche bun, smoked gouda, bacon jam and quick pickles.
Fried Oysters... 22.95
Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables.
Fresh Alaskan Halibut... 26.95
Chard crust, local black truffle cream and fresh chives.
Fresh Idaho Rainbow Trout... 23.95
Stuffed with bay scallops, chanterelles, spinach, shallots, basil and served with a grilled herb puree.
Crab Cakes... 23.50
Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.
Fresh Halibut Tacos... 23.95
Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado.
Salmon Pastrami Sandwich... 21.95
In house smoked salmon, emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread.
Add a cup of soup or a small season green salad …5.75
Vegetarian Ricotta Gnudi... 18.50
Chanterelles, leeks, pea vines, roasted shallots, butternut squash brown butter puree, crispy sage leaves.
Cioppino... 25.95
Mussels, clams, scallops, shrimp, and fish, simmered with fennel and tomatoes in a spicy saffron stew.
Gulf Coast Blue Prawns... 22.50
Sauteed with snap peas, charmoula butter, preserved lemon, harissa couscous.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
Chanterelle Mushrooms... 19.50
Local chanterelle mushrooms with warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini.
Baked Oysters... 16.50
Samish Bay oysters (3) with pancetta, heirloom tomato,
chives, creamed spinach, herbed bread crumbs.
Steamed Mussels... 18.00
Fresh local mussels with leeks, fennel, white wine, saffron tomato cream and fresh thyme.
Oyster Bar Crab Cakes...
Half — 13.50 Full — 20.50
Dungeness & Jonah crab, mango chutney, curry aioli.
Butternut Squash and Chanterelle Soup... 11.50
Local golden chanterelle mushrooms and roasted butternut squash, ginger, nutmeg, allspice, creme fraiche and thyme.
Smoked Halibut Chowder... 12.50
Smoked Alaskan halibut, boar bacon, corn, thyme and parmesan herb dumpling.
Marinated Beet Salad... 12.50
Local beets, red onions, grape tomatoes, baby spinach, chevre, sprouted pumpkin seeds, honey lemon vinagrette.
Mixed Seasonal Greens... 11.00
Mixed fall greens with toasted pecans, bleu cheese, red onions, Gala apples, dried cranberries and maple cider vinaigrette.
Chilled Seafood Entree Salad... 32.50
Dungeness crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing
served with sorbet intermezzo, cheese soufflé, seasonal vegetables
Cedar Roasted N.W. Salmon... A.Q.
With raspberries, sorrel puree, braised fennel, balsamic reduction and toasted pine nuts.
Fresh Alaskan Halibut... 37
Chard crusted Alaskan halibut with a local black truffle cream and fresh chives.
Fresh Local Oyster Fry... 32.50
Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli.
Cioppino... 35
Mussels, clams, prawn, scallops and fresh fish simmered with fennel and tomatoes in a spicy saffron broth.
Maine Lobster Tail...
One — 35.00 Two — 53.00
4-5 oz. lobster tail with yuzu honey butter and gremolata.
Fresh Idaho Rainbow Trout... 33.50
Stuffed with scallops, chanterelle mushrooms, spinach and basil served with a grilled herb puree.
Oyster Bar Crab Cakes... 34.50
Dungeness and Jonah crab,
mango chutney, curry aioli.
Fresh Gulf Coast Blue Prawns... 34.50
Sauteed with snap peas, charmoula butter, preserved lemon and harissa couscous.
Prime Top Sirloin Steak... 39.00
8 oz. grilled Prime Top Sirloin with mushroom ragout, fresh thyme and black truffle demi-glace.
Prime Filet Mignon...
Petite 4 oz. —38.00 Full 8 oz. —52.00
Herb grilled Prime Filet Mignon with braised leek, Stilton butter and port basil reduction.
served with béarnaise
Steak and Two Gulf Coast Blue Prawns...
8oz Prime Top Sirloin — 46.00
4oz Prime Filet Mignon — 43.00
8oz Prime Filet Mignon — 59.00
Steak and Maine Lobster Tail (5-6 oz)...
8oz Prime Top Sirloin — 59.00
4oz Prime Filet Mignon — 57.00
8oz Prime Filet Mignon — 69.00
Vegetarian Ricotta Gnudi... 29.00
Chanterelles, leeks, pea vines, roasted shallots, butternut squash brown butter puree and crispy sage leaves.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
...
Chocolate Truffle Cake... 13.00
Rich, flourless dark chocolate cake, raspberry coulis, whipped cream.
Best when paired with...
This signature dessert is a chocolate lover’s dream. Just when you think it can’t get any better…it can! Try it with a couple of ounces of the Oro Hazelnut dessert wine. A truly euphoric experience!
Grand Marnier Cheesecake... 12.00
Flavors of blood orange and Grand Marnier, pistachio crust and candied orange zest.
Vanilla Bean Creme Caramel... 11.00
Topped with fresh raspberries and whipped cream.
Warm Pear Tart Tatin... 12.50
Caramel sauce and salted maple ice cream.
Sorbet Trio... 9.50
House-made fruit sorbets, vanilla-almond tuile.
Profiteroles... 12.50
Pumpkin ganache, candied ginger and vanilla ice cream.
We typically offer 6-10 different varieties rotating on a weekly basis. Please call for our current menu. Raw Oysters are on the half shell and served with a pink grapefruit and spruce tip mignonette.
Samish Bay... 3.60
Samish Bay, WA
Deep cup, firm meats, med. briny, mildly sweet.
Samish Pearl... 3.60
Samish Bay, WA
Deep cup, mildly briny, fresh clean flavor.
Fish Point... 3.60
Bellingham Bay, WA
Firm with lettuce-like flavor, clean aftertaste.
Shigoku... 3.95
Samish Bay, WA & Willapa Bay, WA
Small, dense, light clean taste of cucumber & salt.
Compass Point... 3.95
Samish Bay, WA
Crisp, sweet, plump meat with a melon finish.
Nisqually Sweet... 2.95
Hogum Bay, S. Puget Sound, WA
Plump, buttery meat, sweet flavor, brightly briny.
Barron Point... 2.95
Little Skookum Inlet, WA
Plump, tender meat, low brininess, sweet, musky finish.
Elkhorn... 2.95
Willapa Bay, WA Coast
Firm meat, briny with a sweet flavor, melon finish.
12th Bay... 2.95
Hood Canal, WA
Plump and meat, med. brine, crisp finish
Skookum Inlet... 4.25
South Puget Sound, WA
Full flavored muskiness, low brine, vegetable finish.
Gold Creek... 3.25
South Hood Canal, WA
Mild, clean flavor and a light brininess.
Sun Hollow... 3.25
Lower Hood Canal, WA
Sweet, plump meat with a light brininess.
Purple Mountain... 3.25
Hood Canal, WA
Firm, plump meat with a light mineral flavor.
Wildcat Cove... 3.25
South Puget Sound, WA
Plump, meaty, mildly briny with a melon rind finish
Hood Canal... 3.25
South Puget Sound, WA
Plump, meaty, flavorful with melon rind finish.
Reach Island... 3.25
Southern Puget Sound, WA
Plump meat, sweet and briny.
Totem Point... 3.25
Quilcene Bay, WA
Firm, full, sweet and salty meat.
Wild Hood Canal... 3.25
Hood Canal, WA
Sweet sea lettuce taste with cucumber brine
Sunset Beach... 3.60
Hood Canal, WA
Plump with medium brininess, sweet flavor.
Cranberry Creek... 3.60
Pickering Passage, WA
Mild brininess, crisp and clean with a slight honeydew finish
Gold Point... 3.6
South Hood Canal, WA
Medium brininess with a crisp, strong finish.
Snow Creek... 3.60
Discovery Bay, WA
Plump & tender; sweet flavor, light brine.
Willapa Bay... 3.60
Willapa Bay, WA Coast
Plump, meaty, flavorful with melon rind finish.
Totten Inlet... 3.60
S. Puget Sound, WA
Plump, creamy meat, med. brine, touch of seaweed flavor
Mirada... 3.60
South Hood Canal, WA
Medium brininess, sweet finish.
Patriot Point... 3.60
Hood Canal, WA
Full meats with medium brine, melon finish.
Dabob Bay... 3.60
North Hood Canal, WA
Firm, briny, light and clean flavor with a sweet finish.
Deer Creek... 3.60
South Hood Canal, WA
Firm with lettuce-like flavor, clean aftertaste.
Penn Cove Selects... 3.60
North Puget Sound, WA
Firm with a crisp, briny flavor & a fresh aftertaste.
Sister Point... 3.60
South Hood Canal, WA
Deep cupped with firm meat, cucumber finish.
Rock Point... 3.60
Dabob Bay, WA
Mild, fresh, briny yet sweet in flavor.
Capital... 3.95
Harstine Island, WA
Pure, crisp, sea salt flavor with a clean finish.
Kumamoto... 3.95
South Puget Sound, WA
Petite meats, mildly briny, sweet, honeydew finish.
Virgincia... 3.95
Totten Inlet, WA
Firm texture, sweet, briny with a mineral finish.
Minterbrook...
Minter Bay, WA
Plump w/ sweet flavor, high brininess, mineral finish.
Ranier...
Penn Cove, WA
Briny, sea fresh flavor.
Pacific Bay Center...
Willapa Bay, WA
Delicate meat, lightly salty, sweet cucumber.
Peale Passage...
Peale Passage, WA
Clean and firm with a mild, briny almost fruity taste.
Little Skookum...
South Puget Sound, WA
Plump and buttery, not salty.
Cortez Island... 2.95
Deep Bay, Strait of Georgia, B.C.
Delicate meat with mild brininess and sweet flavor.
Denman Island... 2.95
Strait of Georgia, B.C.
Firm meat, briny with a sweet flavor; melon finish.
Nootka Bay... 2.95
Nootka Sound, B.C.
White meat, highly briny with hint of anise.
Fanny Bay... 3.25
Vancouver Island, B.C.
Firm meat, mild brine, cucumber finish.
Cougar Creek... 3.25
Baynes Sound, B.C.
Smooth and briny with a sweet melon finish.
Evening Cove... 3.25
Strait of Georgia, B.C.
Firm meat, mild brine, watermelon finish.
Royal Miyagi... 3.25
Straight of Georgia, B.C.
Smooth textured meat, mild brine, kiwi-like finish.
Malaspina... 3.25
Vancouver Island, B.C.
Plump, creamy white meat, mild, sweet, a bit briny.
Chef Creek... 3.60
Vancouver Island, B.C.
Creamy meat, med. brine, sweet flavor.
Malpeque... 3.60
Prince Edward Island, Canada
Firm with lettuce-like flavor, clean aftertaste.
Stellar Bay... 3.95
Deep Bay, B.C.
Deep cup, meaty, very clean, delicate flavor.
Kusshi...
Vancouver Island, Canada
Deep cupped, meaty, clean and delicate flavor
Golden Mantle...
Strait of Georgia, B.C.
Full-flavored, sweet, melon finish.
Sapphire... 3.60
Humboldt Bay, CA
Petite, briny flavor with a sweet finish.
Gold Nugget... 3.95
Alaska
Clean, pure, sweet meat, lots of liquor
Olde Salt... 3.95
Chesapeake Bay, Virginia
High brininess with a smooth, clean finish.
Barcat... 3.95
Chesapeake Bay, VA
Salty start and sweet finish.
Humbolt Gold... 3.95
Northern California
Full, plump meat, buttery, sweet flavor.
Rappahannock River... 3.95
Chesapeake Bay, Virginia
Buttery, tender meats, mild brine, sweet flavor.
Our seasonally based menu changes weekly. Please contact us for the current raw oyster menu. *Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness.
Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185
Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.
+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.
+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.
Feb 4th is our new target opening date. Due to the new Covid-19 lockdown in Washington, our in-person services are closed. Get ahead of the crowd and make your future reservation today by calling 360-223-5811.
Gift Cards Available
A Gift Card is the perfect gift for any foodie. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient.