Baked Oysters... 16.50
Samish Bay oysters (3) with pancetta, heirloom tomato, chives, creamed spinach, herbed bread crumbs.
Calamari... 15.50
Golden fried calamari rings and tentacles, saffron lemon aioli.
Sauteed Chanterelles... 19.50
Local chanterelles sautéed with dry sherry leeks and thyme, balsamic charred heirloom tomatoes, warm goat cheese, roasted garlic, basil oil and grilled focaccia.
Steamed Mussels... 17.95
Fresh local mussels with a coconut, lime and green curry broth, toasted nori and leeks.
Spot Prawn with Crispy Pork Belly... 20.00
Curry potato dumplings, arbol gastrique, oyster mushrooms, clams and fresh basil.
Smoked Salmon Chowder...
Cup —8.25 Bowl — 12.50
Hot smoked Alaskan king salmon, Yukon gold potatoes, pancetta and sour cream and chive mini biscuits.
Butternut Squash & Chanterelle Soup...
Cup — 6.75 Bowl — 11.50
Local golden chanterelle mushrooms, butternut squash, curry, cinnamon and coconut broth finished with ground hazelnuts.
Marinated Beet Salad... 12.50
Local beets, red onions, arugula, chevre, toasted pumpkin seeds, grape tomatoes dressed in a honey lemon vinaigrette.
Mixed Seasonal Greens... 11.00
Baby greens, toasted walnuts, bleu cheese, red onions, gala apples, red grapes, maple cider vinaigrette.
Chilled Seafood Entrée Salad... 31.50
Alaskan King Crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing.
Served with herbed fingerling potatoes or herbed basmati rice. Add a cup of soup or a small seasonal green salad …5.25
...
Prime Top Sirloin Burger... 22.50
8 ounce grilled patty, brioche bun, smoked gouda, confit pork belly, pickled green chili relish and arbol aioli.
Fried Oysters... 21.95
Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables.
Fresh Idaho Rainbow Trout... 22.95
Stuffed with scallops, chanterelle mushrooms, spinach and basil served with a lemon saffron mousseline.
Crab Cakes... 23.50
Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.
Fresh Halibut Tacos... 24.50
Roasted jalapeno sauce, citrus crème fraiche slaw, mango, picked radish and avocado.
Fresh Halibut Fish & Chips... 24.50
Microbrew beer batter, remoulade sauce, lemon.
Add a cup of soup or a small season green salad …5.25
Celeriac and Black Truffle Ravioli... 18.50
Oyster mushrooms, arugula, toasted walnuts, lemon brown butter and Manchego.
Fresh Gulf Coast Blue Prawns... 22.50
Sautéed with swiss chard, chermoula butter preserved lemon and a Harissa couscous.
Cioppino... 25.95
Clams, mussels, scallops, shrimp and fish in a spicy saffron stew, grilled focaccia and red pepper aioli.
Fresh Alaskan Halibut... 26.95
Slow roasted with a green chard crust topped with local black truffle cream and fresh chives.
Cedar Roasted N.W. Salmon... A.Q.
With chanterelles, raspberries, basil pesto and toasted almonds.
Salmon Pastrami Sandwich... 21.95
In house smoked salmon pastrami, emmantaler cheese, smoked sauerkraut, thousand island dressing on rye bread.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
Sauteed Chanterelles... 19.50
Local chanterelles sautéed with dry sherry, leeks and thyme, balsamic charred heirloom tomatoes, warm goat cheese, roasted garlic, basil oil and grilled focaccia.
Baked Oysters... 16.50
Samish Bay oysters (3) with pancetta, heirloom tomato,
chives, creamed spinach, herbed bread crumbs.
Steamed Mussels... 18.00
Fresh local mussels with a coconut, lime and green curry broth, toasted nori and leeks.
Oyster Bar Crab Cakes...
Half — 13.50 Full — 20.50
Dungeness & Jonah crab, mango chutney, curry aioli.
Spot Prawn with Crispy Pork Belly... 21.00
Curry potato dumplings, arbol gastrique, oyster mushrooms, clams and fresh basil.
Butternut Squash & Chanterelle Soup... 11.50
Local golden chanterelle mushrooms and butternut squash, curry, cinnamon and coconut broth, finished with ground hazelnuts.
Smoked Salmon Chowder... 12.50
Hot smoked Alaskan king salmon, Yukon gold potatoes, pancetta and sour cream and chive mini biscuits.
Marinated Beet Salad... 12.50
Local beets, red onions, arugula, chevre, toasted pumpkin seeds, grape tomatoes dressed in a honey lemon vinaigrette.
Mixed Seasonal Greens... 11.00
Baby greens, toasted walnuts, bleu cheese, red onions, gala apples, red grapes, maple cider vinaigrette.
Chilled Seafood Entree Salad... 31.50
Alaskan King Crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing
served with sorbet intermezzo, cheese soufflé, seasonal vegetables
Cedar Roasted N.W. Salmon... A.Q.
With chanterelles, raspberries, basil pesto and toasted almonds.
Fresh Local Oyster Fry... 32.50
Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli.
Cioppino... 35
Mussels, clams, prawn, scallops and fresh fish in a spicy saffron stew, grilled focaccia and red pepper aioli.
Maine Lobster Tail...
One — 35.00 Two — 53.00
4-5 oz. lobster tail with yuzu honey butter and gremolata.
Fresh Idaho Rainbow Trout... 32.50
Stuffed with scallops, chanterelle mushrooms, spinach and basil served with a lemon saffron mousseline.
Oyster Bar Crab Cakes... 34.50
Dungeness and Jonah crab,
mango chutney, curry aioli.
Fresh Gulf Coast Blue Prawns... 34.50
Sautéed with swiss chard, chermoula butter, preserved lemon served with Harissa couscous.
California Red Abalone... 85.00
Tender and rich, flash-seared,
lemon, Chardonnay, truffle butter.
Fresh Alaskan Halibut... 38.00
Slow roasted with a green chard crust , local black truffle cream and fresh chives.
Prime Top Sirloin Steak... 39.00
8 oz. grilled Prime Top Sirloin with pickled poblano chilis, stilton butter and port reduction.
Prime Filet Mignon...
Petite 4 oz. —38.00 Full 8 oz. —52.00
Herb grilled Prime Filet Mignon with huckleberry foie gras beurre rouge, roasted shallots and morel mushrooms.
served with béarnaise
Steak and Two Gulf Coast Blue Prawns...
8oz Prime Top Sirloin — 46.00
4oz Prime Filet Mignon — 43.00
8oz Prime Filet Mignon — 59.00
Steak and Maine Lobster Tail (5-6 oz)...
8oz Prime Top Sirloin — 59.00
4oz Prime Filet Mignon — 57.00
8oz Prime Filet Mignon — 69.00
Celeriac and Black Truffle Ravioli... 29.00
Oyster mushrooms, arugula, toasted walnuts, lemon brown butter and Manchego.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
...
Chocolate Truffle Cake... 13.00
Rich, flourless dark chocolate cake, raspberry coulis, whipped cream.
Best when paired with...
This signature dessert is a chocolate lover’s dream. Just when you think it can’t get any better…it can! Try it with a couple of ounces of the Oro Hazelnut dessert wine. A truly euphoric experience!
Spiced Pumpkin Cheesecake... 12.00
Gingersnap crust, ginger crème anglaise, whipped cream and candied ginger.
Kahlua Coffee Creme Brulee... 11.00
Vanilla sugar crust, whipped cream, Mexican wedding cake cookie.
Warm Pear Tart Tatin... 12.50
Salted maple ice cream and caramel sauce.
Sorbet Trio... 9.50
House-made fruit sorbets, vanilla-almond tuile.
Pets De Nonne... 12.00
Fried pastry, vanilla bean ice cream and candied orange zest.
We typically offer 6-10 different varieties rotating on a weekly basis. Please call for our current menu. Raw Oysters are on the half shell and served with a pink grapefruit and spruce tip mignonette.
Samish Bay... 3.60
Samish Bay, WA
Deep cup, firm meats, med. briny, mildly sweet.
Samish Pearl... 3.60
Samish Bay, WA
Deep cup, mildly briny, fresh clean flavor.
Fish Point... 3.60
Bellingham Bay, WA
Firm with lettuce-like flavor, clean aftertaste.
Shigoku... 3.95
Samish Bay, WA & Willapa Bay, WA
Small, dense, light clean taste of cucumber & salt.
Compass Point... 3.95
Samish Bay, WA
Crisp, sweet, plump meat with a melon finish.
Nisqually Sweet... 2.95
Hogum Bay, S. Puget Sound, WA
Plump, buttery meat, sweet flavor, brightly briny.
Barron Point... 2.95
Little Skookum Inlet, WA
Plump, tender meat, low brininess, sweet, musky finish.
Elkhorn... 2.95
Willapa Bay, WA Coast
Firm meat, briny with a sweet flavor, melon finish.
12th Bay... 2.95
Hood Canal, WA
Plump and meat, med. brine, crisp finish
Skookum Inlet... 4.25
South Puget Sound, WA
Full flavored muskiness, low brine, vegetable finish.
Gold Creek... 3.25
South Hood Canal, WA
Mild, clean flavor and a light brininess.
Sun Hollow... 3.25
Lower Hood Canal, WA
Sweet, plump meat with a light brininess.
Purple Mountain... 3.25
Hood Canal, WA
Firm, plump meat with a light mineral flavor.
Wildcat Cove... 3.25
South Puget Sound, WA
Plump, meaty, mildly briny with a melon rind finish
Hood Canal... 3.25
South Puget Sound, WA
Plump, meaty, flavorful with melon rind finish.
Reach Island... 3.25
Southern Puget Sound, WA
Plump meat, sweet and briny.
Totem Point... 3.25
Quilcene Bay, WA
Firm, full, sweet and salty meat.
Wild Hood Canal... 3.25
Hood Canal, WA
Sweet sea lettuce taste with cucumber brine
Sunset Beach... 3.60
Hood Canal, WA
Plump with medium brininess, sweet flavor.
Cranberry Creek... 3.60
Pickering Passage, WA
Mild brininess, crisp and clean with a slight honeydew finish
Gold Point... 3.6
South Hood Canal, WA
Medium brininess with a crisp, strong finish.
Snow Creek... 3.60
Discovery Bay, WA
Plump & tender; sweet flavor, light brine.
Willapa Bay... 3.60
Willapa Bay, WA Coast
Plump, meaty, flavorful with melon rind finish.
Totten Inlet... 3.60
S. Puget Sound, WA
Plump, creamy meat, med. brine, touch of seaweed flavor
Mirada... 3.60
South Hood Canal, WA
Medium brininess, sweet finish.
Patriot Point... 3.60
Hood Canal, WA
Full meats with medium brine, melon finish.
Dabob Bay... 3.60
North Hood Canal, WA
Firm, briny, light and clean flavor with a sweet finish.
Deer Creek... 3.60
South Hood Canal, WA
Firm with lettuce-like flavor, clean aftertaste.
Penn Cove Selects... 3.60
North Puget Sound, WA
Firm with a crisp, briny flavor & a fresh aftertaste.
Sister Point... 3.60
South Hood Canal, WA
Deep cupped with firm meat, cucumber finish.
Rock Point... 3.60
Dabob Bay, WA
Mild, fresh, briny yet sweet in flavor.
Capital... 3.95
Harstine Island, WA
Pure, crisp, sea salt flavor with a clean finish.
Kumamoto... 3.95
South Puget Sound, WA
Petite meats, mildly briny, sweet, honeydew finish.
Virgincia... 3.95
Totten Inlet, WA
Firm texture, sweet, briny with a mineral finish.
Minterbrook...
Minter Bay, WA
Plump w/ sweet flavor, high brininess, mineral finish.
Ranier...
Penn Cove, WA
Briny, sea fresh flavor.
Pacific Bay Center...
Willapa Bay, WA
Delicate meat, lightly salty, sweet cucumber.
Peale Passage...
Peale Passage, WA
Clean and firm with a mild, briny almost fruity taste.
Little Skookum...
South Puget Sound, WA
Plump and buttery, not salty.
Cortez Island... 2.95
Deep Bay, Strait of Georgia, B.C.
Delicate meat with mild brininess and sweet flavor.
Denman Island... 2.95
Strait of Georgia, B.C.
Firm meat, briny with a sweet flavor; melon finish.
Nootka Bay... 2.95
Nootka Sound, B.C.
White meat, highly briny with hint of anise.
Fanny Bay... 3.25
Vancouver Island, B.C.
Firm meat, mild brine, cucumber finish.
Cougar Creek... 3.25
Baynes Sound, B.C.
Smooth and briny with a sweet melon finish.
Evening Cove... 3.25
Strait of Georgia, B.C.
Firm meat, mild brine, watermelon finish.
Royal Miyagi... 3.25
Straight of Georgia, B.C.
Smooth textured meat, mild brine, kiwi-like finish.
Malaspina... 3.25
Vancouver Island, B.C.
Plump, creamy white meat, mild, sweet, a bit briny.
Chef Creek... 3.60
Vancouver Island, B.C.
Creamy meat, med. brine, sweet flavor.
Malpeque... 3.60
Prince Edward Island, Canada
Firm with lettuce-like flavor, clean aftertaste.
Stellar Bay... 3.95
Deep Bay, B.C.
Deep cup, meaty, very clean, delicate flavor.
Kusshi...
Vancouver Island, Canada
Deep cupped, meaty, clean and delicate flavor
Golden Mantle...
Strait of Georgia, B.C.
Full-flavored, sweet, melon finish.
Sapphire... 3.60
Humboldt Bay, CA
Petite, briny flavor with a sweet finish.
Gold Nugget... 3.95
Alaska
Clean, pure, sweet meat, lots of liquor
Olde Salt... 3.95
Chesapeake Bay, Virginia
High brininess with a smooth, clean finish.
Barcat... 3.95
Chesapeake Bay, VA
Salty start and sweet finish.
Humbolt Gold... 3.95
Northern California
Full, plump meat, buttery, sweet flavor.
Rappahannock River... 3.95
Chesapeake Bay, Virginia
Buttery, tender meats, mild brine, sweet flavor.
Our seasonally based menu changes weekly. Please contact us if for the current raw oyster menu. *Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness.
King crab brulee... 21
Savory crab dip with oyster mushrooms, capers, tomatoes, pernod, saffron mousseline and crostini.
Herb Grilled Swordfish... 29(Lunch) / 38 (Dinner)
Oven roasted, topped with a smoked tomato chardonnay butter and sautéed morel mushrooms.
Best when paired with...
This lovely local fish calls for a special local wine. We have the pleasure of offering you several selections from Buty, located in Walla Walla. Their Semillon and Sauvignon Blanc blend has the perfect balance of subtlety and acidity needed to cut through the cream sauce and accentuate the flavor of the fish.
Herb Grilled Venison... 40.00 (Dinner Only)
Finished with a rosemary port reduction and sautéed local morel mushrooms.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
Warm up by our fireplace. Call ahead to reserve your seat at the table!
Diversity, quality, and quantity describe this region in southwest France. Bordeaux is one of the most prolific wine regions.