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Served with sweet potato fries or herbed basmati rice. Add a cup of soup or a small seasonal green salad …5.25
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Add a cup of soup or a small season green salad …5.25
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
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served with sorbet intermezzo, cheese soufflé, seasonal vegetables
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served with chimichurri sauce
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.
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We typically offer 6-10 different varieties rotating on a weekly basis. Please call for our current menu. Raw Oysters are on the half shell and served with a pink grapefruit and spruce tip mignonette.
Our seasonally based menu changes weekly. Please contact us if for the current raw oyster menu. *Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness.
A Collaborative Project with Mark Ryan McNeilly of Mark Ryan Winery and Trey Busch of Sleight of Hand Cellars in Walla Walla.
