Fresh Flavors for Any Occasion
Seafood this fresh doesn’t need a special occasion… but it makes every moment feel like one. reserve.theoysterbar.net
The Oyster Bar
Slow-Cooked Perfection
Old flavors and a touch of indulgence, elevate your evening with something extraordinary. Slow-cooked wild game Daube, rich, comforting, and unforgettable. 🍷✨ reserve.theoysterbar.net
House-Made Mushroom Gnocchi
If you weren’t planning on ordering an appetizer… you are now. House-made gnocchi with mushrooms — pillowy, rich, and impossible to ignore. 🍄✨ reserve.theoysterbar.net
The 2026 Tulip Festival
Each spring, the Skagit Valley Tulip Festival draws visitors north to wander fields painted in bold stripes of red, pink, yellow, and purple. With Mount Baker in the distance and farmland stretching wide beneath open skies, it’s one of those distinctly Northwest experiences that feels both expansive and grounded. Learn More about the Events After … Read more
Surf meets turf
Surf meets turf, drizzled in golden hollandaise ✨🥩🦐 Who else is craving this indulgence?
Housemade Huckleberry Cheesecake
Housemade huckleberry cheesecake, crème anglaise and gingersnap crust — every bite is Pacific NorthWest… You make the reservation — We’ll handle the rest! reserve.theoysterbar.net
A summer special worth savoring
A little smoky, a little sweet, a little salty—tonight’s lingcod special brings all the flavor. 🐟Cedar roasted + topped with a bright Sicilian stemperata—a medley of capers, olives, and golden raisins that brings balance to every bite. A summer special worth savoring.
2025 – Best of Award of Excellence
The Oyster Bar on Chuckanut Drive Receives Wine Spectator’s 2025 Best of Award of Excellence Bellingham, WA — The Oyster Bar on Chuckanut Drive has been honored with the 2025 Best of Award of Excellence from Wine Spectator, recognizing its world-class wine program and commitment to exceptional dining. honored for its outstanding wine program in … Read more