The Oyster Bar 
Each spring, the Skagit Valley Tulip Festival draws visitors north to wander fields painted in bold stripes of red, pink, yellow, and purple. With Mount Baker in the distance and farmland stretching wide beneath open skies, it’s one of those distinctly Northwest experiences that feels both expansive and grounded. Learn More about the EVENTs After … Read more
Surf meets turf, drizzled in golden hollandaise ✨🥩🦐 Who else is craving this indulgence?
Housemade huckleberry cheesecake, crème anglaise and gingersnap crust — every bite is Pacific NorthWest… You make the reservation — We’ll handle the rest! reserve.theoysterbar.net
A little smoky, a little sweet, a little salty—tonight’s lingcod special brings all the flavor. 🐟Cedar roasted + topped with a bright Sicilian stemperata—a medley of capers, olives, and golden raisins that brings balance to every bite. A summer special worth savoring.
The Oyster Bar on Chuckanut Drive Receives Wine Spectator’s 2025 Best of Award of Excellence Bellingham, WA — The Oyster Bar on Chuckanut Drive has been honored with the 2025 Best of Award of Excellence from Wine Spectator, recognizing its world-class wine program and commitment to exceptional dining. honored for its outstanding wine program in … Read more
Sunset views, delicious food, and the perfect company—there’s nothing quite like dining at The Oyster Bar. Join us for a memorable evening where every moment is a celebration. Don’t miss out—make your reservation today and experience the magic for yourself! At The Oyster Bar, we offer more than just a meal—we provide a full experience. … Read more
Topped with boar bacon, green apples, and a whiskey cider reduction, perfectly paired with a glass of our Malet Roquefort Bordeaux. Our Herb Grilled Prime Top Sirloin is a bold, flavorful choice. The juicy steak is complemented by crispy boar bacon, sweet green apples, and a smoky whiskey cider reduction. For a truly exceptional meal, … Read more
✨ Today’s Appetizer Special✨ Seared Duckling Breast over creamy parsnip purée, with a dried fig and port reduction, topped with crispy parsnip chips This exquisite dish combines tender duckling with creamy parsnip purée, a flavorful dried fig and port reduction, and crispy parsnip chips for added texture. A perfect balance of savory, sweet, and crispy—available … Read more
