Appetizer Special: House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust. Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette. Entrée Specials: Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives. Fresh Alaskan Troll King Salmon with basil oil, balsamic … Read more
Raise your dining experience to new heights with our soups! Whether you prefer nourishing creamy structure or light vegetable broth, you’ll find the best option. Soups are essential in any diet because they reduce cancer risk and help to balance body weight. Lobster Bisque (Cup —8.25 $, Bowl — 12.50 $) With slightly sweet lobster … Read more
Enjoy The Oyster Bar’s Vegetarian Ricotta Gnudi… Shitake mushrooms, leeks, pea vines, roasted shallots, butternut squash brown butter puree, crispy sage leaves. What is the backstory of Gnudi? Gnudi is a nice Italian meal that is very similar to Gnocchi. It is roughly translated to mean “naked” in Italian. Gnudi are gnocchi-like dumplings made with … Read more
(Warning: The following blog post will create an undeniable craving for all things lobster. Read at your own risk.) You may have seen our live Maine lobster offerings on our social media feeds lately. During the month of January, our lobster entree special includes a half or whole lobster served with prime top sirloin steak, prime filet … Read more
In the spirit of celebration, the Oyster Bar serves it’s dinner menu from 11:30 am to 9:00 pm on major holidays. Of course we always have off menu specials as well. The specials for Thanksgiving this year will include Cider Sage Roasted Turkey Breast with Smoked Oyster and Pancetta Stuffing and Chanterelle Madiera Gravy, Harissa … Read more
The weather’s warming up and fresh seafood’s sounding really good for lunch or dinner. This week at the Oyster Bar we have Fresh Cedar Roasted Oregon Petrale Sole with smoked sea scallop and red onion vinagrette. From Hawaii, we have Fresh Swordfish with Plum Ginger and White Zinfandal reduction. We probably only have one more … Read more
We’re offering a new set of specials for March. We have Columbia River sturgeon served with caviar cream, chive puree and crispy potato galette. For game we’re offering Jugged Rabbit Terrine served with huckleberry mustard, pickled onions and watercress salad. Also on the menu is the Missouri Venison Chop with roasted shallots thyme borderlaise and truffle … Read more
The Oyster Bar would like to announce our February Specials. We’re excited to offer our Live Maine Lobster with grape tomatoes and black truffle vinaigrette. Also on the menu is Beef Wellington with a mushroom duxelle, foie gras butter and cabernet reduction. Additionally we are featuring Alaskan King Crab legs with a tequila lime marinate and … Read more
The Oyster Bar is featuring several January Specials including Oregon White Truffles and Oregon Chanterelle Mushrooms. We also have two fresh exotic seafood dishes. The first dish is a Tasmanian Salmon-Hawaiian Spearfish. The second dish is a Hawaiian Mahi Mahi-Australian Barramundi.
