5 Wines to Pair with the Traditional Smoked Salmon Napoleon

Taste different dimensions of native Pacific Northwest smoked salmon with the best wines from the Oyster Bar Wine List!  The native american spirit of smoked salmon Deeply rooted in the local food culture, our Smoked Salmon Napoleon ($ 21.00) is one of the most favorites with our guests and one of the favorite topics they … Read more

Don’t Like Seafood? Try our 3 New Mushroom Dishes

Whether you are an avid seafood fan or a non-seafood lover, our team is pleased to offer a unique dining experience at one of the most picturesque spots of Chuckanut Drive at the Oyster Bar terrace! Health benefits of mushroom dishes Rich in nutrients, mushrooms are among the most powerful superfoods, products with maximum nutritional … Read more

5 Healthy Seafood and Wine Pairings

wine seafood pairings at the oyster bar in may

Try new fresh seafood – wine matchings to enrich your dining experience with the Oyster Bar upgraded menu, Chuckanut Drive! The benefits of eating seafood Pleasant weather signals a natural urge to sit outside, sipping a glass of fine wine with a light meal. The terrace of Oyster Bar calls for relaxing and enjoying beautiful … Read more

New Specials! (starting April 30th & first days of May)

We have new specials* for the next days! Appetizer: House Cured Salmon with crispy capers, horseradish goat cheese, pickled radish, shallots and crostini. Entrées: Fresh Ling Cod with a grilled eggplant caponata and Fennel pollen. – & – Grilled New Zealand Venison Tenderloin with King Oyster Mushrooms and a roast shallot with Oloroso Sherry demi-glace … Read more

The 4 Seasons of Seafood at the Oyster Bar

Smoked Salmon chowder, Fresh northwest seafood, oyster bar

Seafood, like fruit and vegetables, has its seasons. Let’s learn how to incorporate in-season seafood of the Pacific Northwest into our diets and benefit from it! 3 benefits of seafood seasonality Health: caught undeveloped properly fish lacks minerals, nutrients, and vitamins. Economic:  a seasonal increase in supply makes fish more affordable. Sustainable: seafood populations migrate … Read more

Come enjoy our Specials this week!

Appetizer Special: House Cured Fresh Alaskan Troll King Salmon served with pickled radish, horseradish goat cheese, crispy capers and shallot crust. Dungeness Crab Stack with mango, avocado and vanilla bean vinaigrette. Entrée Specials: Chard Crusted Fresh Alaskan Halibut with a local black truffle cream and chives. Fresh Alaskan Troll King Salmon with basil oil, balsamic … Read more

The Oyster Bar’s Best Soups for Lunch

Raise your dining experience to new heights with our soups! Whether you prefer nourishing creamy structure or light vegetable broth, you’ll find the best option. Soups are essential in any diet because they reduce cancer risk and help to balance body weight. Lobster Bisque (Cup —8.25 $, Bowl — 12.50 $) With slightly sweet lobster … Read more

What is Gnudi?

Enjoy The Oyster Bar’s Vegetarian Ricotta Gnudi… Shitake mushrooms, leeks, pea vines, roasted shallots, butternut squash brown butter puree, crispy sage leaves. What is the backstory of Gnudi? Gnudi is a nice Italian meal that is very similar to Gnocchi. It is roughly translated to mean “naked” in Italian. Gnudi are gnocchi-like dumplings made with … Read more

Live Maine Lobster!

(Warning: The following blog post will create an undeniable craving for all things lobster. Read at your own risk.) You may have seen our live Maine lobster offerings on our social media feeds lately. During the month of January, our lobster entree special includes a half or whole lobster served with prime top sirloin steak, prime filet … Read more