Join us Thursday, Friday, or Saturday for our amazing Thanksgiving specials!
- Cider sage butter roasted turkey breast with cranberry and ginger compote, smoked oyster knoedel and chanterelle madeira gravy.
- Slow roasted pheasant breast with a rosemary, lemon and roasted garlic pan jus and smoked grapes.
- Pistachio crusted lamb rack with roasted shallots and a pomegranate syrup.
- Cedar roasted sablefish with a light caviar cream and chive puree.
All entree specials are accompanied with quince sorbet, pumpkin goat cheese souffle, mapled glazed butternut squash, root vegetable mashed potatoes and green beans with pecans and sherry vinaigrette.
Desserts:
Pumpkin spiced cheesecake with vanilla creme anglaise, whipped cream and candied ginger
- Pear Tart Tatin with salted maple ice cream and caramel sauce.
- Brandy coffee creme brulee with sugar cookie, whipped cream and chocolate espresso bean.
Make a Reservation
Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185