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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Thanksgiving Specials: 2021

Join us Thursday, Friday, or Saturday for our amazing Thanksgiving specials!

  • Cider sage butter roasted turkey breast with cranberry and ginger compote, smoked oyster knoedel and chanterelle madeira gravy.
  • Slow roasted pheasant breast with a rosemary, lemon and roasted garlic pan jus and smoked grapes.
  • Pistachio crusted lamb rack with roasted shallots and a pomegranate syrup.
  • Cedar roasted sablefish with a light caviar cream and chive puree.

All entree specials are accompanied with quince sorbet, pumpkin goat cheese souffle, mapled glazed butternut squash, root vegetable mashed potatoes and green beans with pecans and sherry vinaigrette.

Desserts:

Pumpkin spiced cheesecake with vanilla creme anglaise, whipped cream and candied ginger

  • Pear Tart Tatin with salted maple ice cream and caramel sauce.
  • Brandy coffee creme brulee with sugar cookie, whipped cream and chocolate espresso bean.

Make a Reservation
Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Paraduxx Proprietary Red Wine

This complex and expressive wine is produced by the Duckhorn Wine Company in Napa Valley. Its aromas of cranberry and red current lead into notes of clove and black tea. The long lush finish is punctuated with flavors of chocolate and warm spices. This Cabernet based red blend is perfect for Fall sipping.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.