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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Customer Review: Joseph M.

    Started out with the steamed mussels and the marinated beet salad. Both were outstanding. The mussels were bigger than I’m used to getting, but seemed like the perfect size. The pistou brought the mussels to a new level! The beet salad was very good, but without any surprises (it was my wife’s anyway.. and she loved it).

    The wine list was like a phone book! Maybe a tiny town’s phone book, but it was 27 pages 🙂 We decided to get one of the least expensive Northwest cab savs, the Three Rivers Winery for $41 – choices went WAY up from there. The wine went well with the meal and we were satisfied.

    For the main course, my wife had the Lobster Bisque. She loved it… I had a sample bite and thought it was very good but not amazing. I ordered the Prime Top Sirloin Steak “on the rare side of medium rare”. The steak was about 3 times thicker than I am used to getting, so the middle was quite rare. It was probably technically exactly what I ordered, but the ratio of very rare to medium rare was not ideal, for me. I reluctantly sent it back. It came back just right. It’s probably the first time I’ve ever sent a steak back. Would have ordered it differently if I’d known it was “baseball cut”. Oh well.

    Atmosphere and service was great. We were sort of forced to try this place out now that the Cliffhouse is out of business. Nice to know there’s another place to go near Bellingham.


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.