• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Customer Review: Paul van D.

    Mid winter, mid week, light snow, light(as in only us) crowd. Jax , our server, was friendly and accomodating. Her intimate knowledge of wines btg was correct and appropriate for our food choices. 18 mixed oysters were fresh and delicious with only a squeeze of lemon to brighten the flavors. Which was good as the frozen granitas mignonette lacked acidity. Nice idea though. Crab cakes w curry aioli & chutney were perfect. We had the cioppino, whose broth had a nice reduction quality to it, with a hint of saffron and heat to round it out. Its variety of seafood had to been individually cooked as each were tender and flavorful. The local truffle ravioli with a walnut and chanterell cream sauce was our other entree. 6 nice raviolis w a nest of mushrooms and greens. Delicious as well. Good coffee, a glass of Ximenez sherry, and a slice of Grand Marnier cheesecake completed our meal. Cheesecakes are popular on winter menus and this one did not disappoint. Fluffy with a slight tartness, in a pistachio crust- fabulous! All in all, a perfect dining experience guarantees our return- even without the famous view.

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.