EXCITED TO BE AWARDED Wine Spectator’s 2026 Best of Award of ExcellencE
Sea Scallops en Croûte
Sea Scallops en Croûte — crisp phyllo, tender scallops, and layers of flavor. 🐚✨
Flaky Crab Tart
Crab tart with a flaky crust, layered with capers, shallots, mushrooms, basil, and a silky saffron mousseline — rich, delicate, and deeply satisfying. 🦀✨
Wild Game Specials
A rotating selection of wild game specials, crafted with care and intention. Pictured here: elk tenderloin in a dry cherry rosemary port sauce — rich, balanced, and deeply satisfying. Book a table:reserve.theoysterbar.net Buy a gift card
Cedar-roasted Salmon
Cedar-roasted Pacific Northwest salmon — smoky, tender, and layered with seasonal flavors. 🌲🐟 A true PNW classic, refined. Taste it for yourself!
Worth Every Mile
When the view looks like this and the food tastes even better — it’s worth every mile.Make your next night out unforgettable on Chuckanut Drive.
Christams Day!
‘Tis the season to come celebrate the holidays! We are closed for Christmas Day but otherwise open throughout December, including Christmas Eve!
A Lunch Worth the Drive
A Lunch Worth the Drive Halibut Fish & Chips in a light beer batter, golden and unhurried. Or perhaps the cedar-roasted Alaskan King Salmon. Either way, the San Juan Islands will be your backdrop, and the afternoon is entirely yours. Reserve your table → https://reserve.theoysterbar.net
Non-alcoholic Wines
You asked, we listened. Non-alcoholic wines, now offered by the bottle — because everyone deserves a great pour. ✨🍷
Surf & Turf, Perfected
An 8 oz Prime Top Sirloin alongside a Maine Lobster Tail glistening with yuzu honey butter and gremolata — our surf & turf is a study in precision and abundance. Served with béarnaise, naturally. Dinner reservations are available nightly from 4pm. Reserve your table → https://reserve.theoysterbar.net
