Moving toward 100% Capacity
These truly are the best days to enjoy a meal at The Oyster Bar. The weather is perfect, the food is fresh and delicious. Join us! Call early for your reservation.
Amazing Plates
The weather is perfect (usually) and the food is at it’s best. Get your reservation today before we are all booked out. Call 360-766-6185
Copper River Salmon is in!
Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season arrived at Seattle-Tacoma International Airport Tuesday morning. AND THE OYSTER BAR prepares the Copper River Alaska King Salmon to perfection! It is absolutely the best Salmon! Find out more about why Copper River Salmon is the world’s finest salmon. … Read more
Our Fresh Garden
Check out our newly planted garden, ready for growth and eventual harvest. The garden is right off our balcony! Planted are raspberries, sage, mint, rosemary, thyme, figs, rhubarb, violas, nasturtiums, gooseberries, and a lot more. What a great compliment to our amazing dishes.
Pacific Northwest Fishing
The Pacific Northwest has some of the best tasting fish in the world. So, if you want to head over to “The Oyster Bar” for your choice of deliciousness, come on over. We will be happy to serve you. But, you can also go fishing yourself to take in the sights and sounds of the … Read more
Climate Change Redirecting Seafood in The Pacific Northwest
At “The Oyster Bar,” we work diligently to get you the best seafood that there is to offer. We continue to do this with our customers in mind, even as climate change is playing a role is redirecting the patterns of seafood in the Pacific Northwest. Warmer waters are making breeding harder for species like … Read more
The Higher Prices of Alaskan Halibut
At “The Oyster Bar,” we look to create the best restaurant experience money can buy. Even with the higher prices of fish in 2021, we pride ourselves on making your time with us a time to remember. Even as a pandemic continues to be on the move and the economy is up and down, we … Read more
The Future of Wild Salmon
Salmon is one of the most well-known fishes in the all the world. At “The Oyster Bar,” we certainly have some wonderful salmon dishes for you to get your taste-buds watering. But, some have be wondering if the future of salmon is danger. There certainly is a lot going on in our world that is … Read more
Improvement Of Oyster Production Through Probiotics
With bacteria pathogens growing in shellfish, Pacific oyster hatcheries are looking to combat this issue, which will certainly have an impact on “The Oyster Bar on Chuckanut Drive,” among other restaurants. To help fight the bacteria, countries like the United States of America and Ireland are at the forefront of probiotic technology. The Bacterial Disease … Read more
Original ideas for gifts on Chuckanut Drive
Looking for interesting things to do on Chuckanut Drive in May before dinner at The Oyster Bar? Enjoy new aesthetic experiences in the best gift shops. Each of them exists at the intersection of local art and tradition and offers multiple ideas to make your visit to Chuckanut Drive memorable. Stylish accessories, MoNA store MoNA … Read more