The 4 Seasons of Seafood at the Oyster Bar

Smoked Salmon chowder, Fresh northwest seafood, oyster bar

Seafood, like fruit and vegetables, has its seasons. Let’s learn how to incorporate in-season seafood of the Pacific Northwest into our diets and benefit from it! 3 benefits of seafood seasonality Health: caught undeveloped properly fish lacks minerals, nutrients, and vitamins. Economic:  a seasonal increase in supply makes fish more affordable. Sustainable: seafood populations migrate … Read more

The Oysters of the Pacific Northwest

Pacific northwest oysters

    The Oyster Bar began in the 1920s as a small shack dedicated to selling oysters to Chuckanut Drive travelers. Nearly 100 years later, we now offer a variety of upscale seafood dishes, but our hearts remain on the half-shell, which is why we offer diners the chance to try a variety of oysters … Read more