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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

Get To Know Us! Meet Our Wine Director, Amanda

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Wine Director, Amanda A.! Q: How long have you worked at The Oyster Bar? A: Since 2007 Q: What do you enjoy about working at The Oyster Bar? A: I feel honored to be part of…

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Profiteroles: A Classic French Dessert

Profiteroles may be the most petite items on our fall dessert menu, but don’t let their size fool you. The light and airy pastries pack a delicious flavor and texture. Try them for yourself — we’re serving our profiteroles with pumpkin ganache, candied ginger and vanilla ice cream! Also known as choux à la crème…

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Get To Know Us! Meet Our Executive Chef, Justin

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our Executive Chef, Justin G.! Q: How long have you worked at The Oyster Bar? A: 19 years Q: What do you enjoy about working at The Oyster Bar? A: The staff, food and view Q: What…

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Get To Know Us! Meet Our Server, Brianna

We wouldn’t be where we are today without our talented staff. We are pleased to introduce you to our server, Brianna G! Q: How long have you worked at The Oyster Bar? A: About 3 years. Q: What do you enjoy about working at The Oyster Bar? A: My coworkers. I [also] moved to Seattle…

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Explore The Geology Of The Chuckanut Formation

Forged during the Eocene Epoch approximately 50 million years ago, the Chuckanut Formation is composed of layers of sedimentary rock that reveal the area’s former climate and geological environment. According to the Washington State Department of Natural Resources, the U.S. Exploring Expedition began studying fossil specimens collected from the formation during the mid-19th century. The…

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Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Woodward Canyon 2016 Nelms Road Cabernet Sauvignon

Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Deep red in color. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.



Oyster Bar's New Seasonal Dessert

* Strawberry Rhubarb Cheesecake with a gingersnap cookie crust, strawberry rhubarb topping and strawberry sauce. (* subject to availability)

Call for Your Reservation:
360-766-6185