The historic Chuckanut Drive is beautiful no matter what time of year you take your car down its winding path, but in the Fall, the wonder of the scenic highway becomes even more magic.
Every season, we switch up our menu to use the produce and match feeling of that time of the year. In the Fall, you can order specials like the Mixed Seasonal Greens with baby greens, toasted walnuts, bleu cheese, red onions, gala apples, red grapes, and maple cider vinaigrette. Or the Butternut Squash Ravioli with mushrooms, leeks, swiss chard, green beans in a light lemon sage cream and Manchego cheese. Our chefs do their absolute best to capture the flavor of Fall in our seasonal dishes, and you can enjoy their work while looking out at a stunning Autumn landscape.