• Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Come Dine With Us starting Dec 15th

    We’re doing our part to slow the spread of COVID-19 and are pleased to safely continue serving our guests after the current lock-down is completed on Dec 15th. (Get your reservation now!)

    Safe Start Plan

    The View from The Oyster Bar RestaurantWe reopened The Oyster Bar in June after Skagit County entered Phase 2 under Washington state’s Safe Start reopening plan. In Phase 2 counties, restaurants can open at <50% capacity and host tables of no more than six people.

    Alcohol service must end at 11pm and no bar seating, karaoke or live entertainment is permitted. Tables and booths must be situated at least six-feet apart or physical barriers must be in place to separate them.

    Our Commitment

    We established a comprehensive COVID-19 exposure control, mitigation and recovery plan. Our team also installed plexi-glass sneeze guards, which are now located throughout the dining room.

    Customers and staff are required to wear cloth face coverings when interacting with one another. We are also taking steps to ensure physical distancing in the lobby, waiting areas and payment area.

    To keep our customers and staff safe from the spread of COVID-19, we are:

    —  Asking employees to frequently wash their hands
    —  Supplying necessary cleaning supplies
    —  Implementing a frequent sanitizing schedule
    —  Screening employees for COVID-19 symptoms
    —  Requiring sick employees to stay home

    Our team is committed to providing a safe, healthy and enjoyable dining experience for all of our guests.

    To learn more about Washington state’s Safe Start reopening plan, visit https://bit.ly/2SVgnzU.

    You can also give us a call at (360) 766-6185 if you have any questions!

    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185


    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.


    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.