Took a drive out here on a cold winter day for lunch and it was worth every mile! I had two kinds of oysters and it was the best oysters I have ever had. Far better than anything in Seattle. The Grand Marnier cheesecake is to die for and the Salmon Pastrami is like none other. What a spectacular view and a gracious and polite waitress. I love this little getaway/hideaway restaurant free from all the city noise and bustle.
