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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Customer Review: Suzie

    Took a drive out here on a cold winter day for lunch and it was worth every mile! I had two kinds of oysters and it was the best oysters I have ever had. Far better than anything in Seattle. The Grand Marnier cheesecake is to die for and the Salmon Pastrami is like none other. What a spectacular view and a gracious and polite waitress. I love this little getaway/hideaway restaurant free from all the city noise and bustle.


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.