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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Our Covid Updates – February 2021

    If you are wondering what we have done to manage the new covid-related restrictions, here it a quick overview:

    We have several plexiglass dividers. We keep the 6 foot distance elsewhere. We still follow all the other guidelines with employees wearing masks; requiring masks on customers until they are seated; one-time use menus; service is ware-wrapped; sign-in sheet for tracking; etc. The Washington State Liquor Control Board heard that we were reopening and visited us shortly after. They inspected our ventilation which we enhanced by replacing 4 stationary windows with ones that open; and our CO2 monitor and said all was good. We upgraded our HVAC to medical grade Merv-13.

    “Our customers love what we have done” say Guy & Linda.


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.