fbpx
  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm
    https://live.staticflickr.com/8264/9013391754_9a96531a3c_b.jpg

    Oyster Bar Soups to Try At Least Once

    Improving your dining experience starts with knowing the right oyster bar soup options for your next meal. Every customer has different preferences in soups. Some like a creamy texture, whereas some prefer broth.

    Knowing the best options for you matters either way. These soups are not only tasty but are also very healthy. They help balance excessive weight and promote overall health. Following are some soups that you should try on your next visit to the Oyster Bar at Chuckanut Drive.

    Lobster Bisque

    Slightly sweet lobster meat mixed with a traditional and balanced mix of seasonings captures the imagination from the first spoon. It also comes with a goat cheese gougère, which is a delight for cheese lovers.

    It has a sweet buttery perfection to its taste, making the lobster meat tender, juicy and scrumptious. Moreover, the cooks keep the lobster meat at high temperatures to persevere its tenderness. The goat cheese side adds more zest to the whole mix. These are cheese puffs made from pâte à choux pastry dough.

    To make the dish even more appealing, we add a little more cream and fresh chives to contrast the taste and give the dish a pleasant, green color.

    Our cooks use a traditional mix of vegetables to create the stock. These vegetables include carrot, celery, onion, and fennel.

    While the lobster bisque is an excellent choice for lunch meal soups, there is another option that everyone should look forward to.

    Parsnip and Pear Soup

    While the Parsnip and Pear soup sounds like an unusual mix of fruits and vegetables it is still worth a try. It is a completely vegan option and ideal for guests that do not like/prefer meat.

    The soup is rich in vitamins and offers several health benefits. The creamy Parsnips are the root family of carrots that add beauty and taste to the soup.

    There is also a mix of calvados with pistachio coupled with thyme and pesto. The fresh pears on top are the best thing about the soup and make it unique. The soup contains a mix of essential fibers and vitamins to keep your metabolism and immunity balanced.

    You can enhance both these soups with mixed seasonal greens, toasted walnuts, cheese, red onions, gala apples, seedless grapes.

    Oyster Bar Soups: Bottom Line

    Oyster Bar has some of the most interesting soups that you can think of depending on what your taste is. You can either go for a meaty soup with the Lobster Bisque or a light vegetable soup with the Parsnip and Pear Soup. Ensure making a reservation with us in advance. Check out our full menu here.

    Make a Reservation Today

    Call: 360-766-6185


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

    menu-img

    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

    menu-img

    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.