EXCITED TO BE AWARDED Wine Spectator’s 2026 Best of Award of ExcellencE
How The Pandemic Is Affecting Seafood
The pandemic has changed life as we know it over the last year. The effects of COVID-19 have also made an impact on the seafood business, as well. With most of the country on lock-down, the normal 63% of people cooking seafood increased with people eating-in more than ever before. But, as meats go, many … Read more
Fresh Alaskan Halibut and Fresh Alaskan Salmon are back!
Our main theme right now is that Fresh Alaskan Halibut and Fresh Alaskan Salmon are back! We buy the best Salmon sold. King Salmon that is troll caught. We are move to 50% capacity and can seat parties up to 10 people beginning Monday, March 22. With the better weather both our decks are usually … Read more
The Importance Of Seafood During Lent
You may know that Fish Fridays are a thing during Lent. But, do you know the reasoning behind it? The practice of eating fish on Fridays is actually something that a lot of Christians do throughout the 52-week calendar. Of course, the practice comes from Christian teachings, where Jesus died on the cross on a … Read more
Benefits of Going Pescatarian
When you are eating seafood in the Pacific Northwest, know there are a lot of benefits for you. Who knows? You may even want to become a pescatarian for life. Check out the benefits below and change your life forever. Trim Down Body Fat One of the best things about seafood is the fact that … Read more
Women In The Seafood Business
The Oyster Bar is proud to have Linda as a leader at The Oyster Bar. We found 2 amazing women leading in the seafood business. And we love seafood leaders at The Oyster Bar! The seafood industry is one that is booming around the globe, as the pandemic starts to subside. As you might expect, … Read more
Why we love our Wines!
Does every meal need to be paired with perfectly selected wines? Is there anything like a perfect wine selection? The Oyster Bar has been known for excellence in wine delivery services. The restaurant has been awarded severally for their outstanding wine selection yearly. At the Oyster Bar restaurant, we strive to fill our wine cellar … Read more
The Art of Oysters
When it comes to oysters, you probably think about your experience eating them. However, one person from Bellevue, Washington, has decided to make them into an art project. As people brainstorm landscaping and hardscaping projects, stone, gravel, and concrete are usually on the minds of individuals. But, oyster shells might be the newest trend for … Read more
5 Top Reasons to Eat Local
Local seafood & vegetables are some of the best foods to eat locally. At the Oyster Bar, we care about the health of our customers, that is why we offer a variety of local cuisine that will suit your taste. Local foods are better for consumers, better for restaurants, and better for the environment. A … Read more
5 best local activities before dinner at the Oyster Bar
Go local with our tips for interesting things to do on Chuckanut Drive in spring. Get finger puppets on South Fork Farms South Fork Farms in Mount Vernon attracts visitors with different activities related to interacting with alpacas. Looking for original souvenirs from one of the memorable stops on Chuckanut Drive? Buy miniature finger puppets … Read more
Short History of The Oyster Bar
The Journey of what is now known as The Oyster Bar restaurant began long before 1921 on Samish Bay. It started as a company called Pearl Oyster Company. The owners of Pearl company brought in and planted eastern oysters, selling them fresh in the shell. Later, Pearl company was sold to E. N. Steele and … Read more