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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm

    Premier Dining: The Oyster Bar

    Northwest has one of the most eye-catching sites in the US, as it is located at a 1.5-hour drive from Seattle and offers one of the most interesting activities for visitors there. However, nothing matches the premier dining experience at the Oyster Bar. This is surely the place to visit if you are looking for a premier dining experience. The eatery is a well-reputed place in the region, which offers tasty food and unique wines all in one place.

    The Oyster Bar’s Premier dining experience truly comes from its private dining option. This is an ideal place for you if you have a special occasion coming up.

    Features of Private Premier Dining at the Oyster Bar

    The Oyster Bar on Chuckanut Drive is an ideal place to take your special guests for a meal. Chef Justin Gordon is well-reputed in the cuisine world, and he prepares all his meals wholeheartedly. Let us talk about the private dining menu at the Oyster Bar.

     Private Premier Dining Menu at the Oyster Bar

    A typical menu for the private dining option at the Oyster bar may include the following:

    • Baked Oysters
    • Hors D’Oeuvres Reception
    • Housemade Gravlax Northwest Mushroom Trio
    • Oysters Raw on the Half Shell
    • Halibut Chowder
    • Seasonal Greens Salad
    • Sorbet Intermezzo

    Entrée Choices

    • Columbia River Caught King Salmon (Cedar Roasted)
    • Prime Top Sirloin (Northwest Sourced)
    • Mahi Mahi (Oven Roasted)
    • Smoked Ricotta Gnudi

    Dessert

    • Chocolate Truffle Cake
    • Coffee and Brandy Crème Brulee
    • Pumpkin Frangelico Cheesecake
    • Warm Apple Tart Tatin

    The menu at Oyster bar is quite extensive and offers something for every customer. One of the most popular dishes during the premier dining experience is the Oven Roasted Mahi Mahi, which is an amalgamation of taste and elegance.  The Cedar Roasted Columbia King Salmon needs no introduction either as it is loved by customers of all ages.

    To top the meal up, you can choose between wide ranges of desserts as well. Something simple like a Chocolate Truffle Cake or a more elegant desert-like Warm Apple Tart Tatin will make your special day even more memorable.

    What’s more to the Oyster Bar?

    The arrangement of the private dining is at the wine cellar, which is at a 180-angle of the San Juan Islands, providing visitors with a sight to remember. It can hold parties for eighty to twenty people and comes with dual flat screens for audio and video media files. You can choose the menu you like the most and have a fantastic private premier dining experience at the Oyster bar.

    Book your first private dining experience.

    Make a Reservation Today

    Call: 360-766-6185


    Make a Reservation

    Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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    Featured Wine: Domaine Magdalena Cabernet Sauvignon

    (Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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    For Your Favorite Foodies

    Call Today for Your Reservation!

    Call 360.766.6185

    + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

    + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.