Cedar Roasted Fresh Ling Cod +
Come and enjoy Cedar Roasted Fresh Ling Cod with Oyster Mushrooms and Smoked Tomato Chardonnay Butter.
Come and enjoy Cedar Roasted Fresh Ling Cod with Oyster Mushrooms and Smoked Tomato Chardonnay Butter.
Fresh Northwest Abalone appetizer. Thinly sliced and tenderized. Flash seared with morels, pea shoots, leeks and toasted hazelnut lime butter. Toasted brioche toasts. #abalone at The Oyster Bar Restaurant
A sneak peak into what your dining experience looks like when you visit us on Chuckanut Drive! We hope to see you before the end of summer!
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Thank you to our wonderful guests!
This is my family’s favorite restaurant and we always come here when visiting my parents. The view is perfection and such a lovely fine dining experience every time. The staff are all such professionals and everything on the menu is fresh and delicious. If you want a special night out with family or an upscale … Read more
We are proud to be the only Best of Award of Excellence in Wine north of Seattle. Love wine? Come experience it at a whole new level at The Oyster Bar Restaurant. Best of Award of Excellence These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along … Read more
Baked oysters are a delicious and decadent appetizer that you can enjoy at many fine dining establishments. At The Oyster Bar on Chuckanut Drive, we pride ourselves on serving some of the best baked oysters you can find. Our version is topped with creamed spinach, a touch of Pernod, tomato concasse, pancetta, and bread crumbs … Read more
The Oyster Bar is an elegant and mesmerizing place to visit throughout the year. However, its demand and customers increase during the fall and summer seasons. Therefore, we try our level best to introduce summer specials at the oyster bar for our customers at the restaurant. We have the best appetizers, main courses, desserts, and … Read more
Wild Nettle Gnocchi with shiitake mushrooms, snap peas, leeks, pea shoots, roasted shallots in a light lemon goat cheese cream and topped with crispy sage. Vegetarians never had it so good! Available lunch and dinner.