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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm
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Succulent Baked Oysters from The Oyster Bar

Baked oysters are a delicious and decadent appetizer that you can enjoy at many fine dining establishments. At The Oyster Bar on Chuckanut Drive, we pride ourselves on serving some of the best baked oysters you can find. 

Our version is topped with creamed spinach, a touch of Pernod, tomato concasse, pancetta, and bread crumbs and then baked to perfection. If you’re looking for a tasty way to start your meal, be sure to try our famous baked oysters!

The Best Place to Eat Baked Oysters

When it comes to where to eat baked oysters, The Oyster Bar on Chuckanut Drive is one of the best places around. Not only do we serve delicious dishes crafted with the freshest ingredients, but you’ll also get exceptional customer service and an upscale dining atmosphere that you simply can’t find anywhere else.

In 2000, the restaurant was remodeled, and it now features a lodge atmosphere that complements the natural beauty and trees surrounding it. The beautiful views of the San Juan Islands provide the ideal setting for delectable meals served at candlelit tables. The wine cellar has consistently won the Best of Award of Excellence and provides an enticing selection of wine from all over the world for wine enthusiasts.

Why Our Baked Oysters are the Best

While many restaurants offer baked oysters on their menus, not all are made equal. This is why when you order baked oysters at The Oyster Bar on Chuckanut Drive, you can rest easy knowing that our version is something special. Best of all, our recipe has been perfected over the years, with the right combination of ingredients yielding a tasty dish that you are sure to love.

Our extensive wine cellar also has the perfect wines to compliment your oysters. Some of the best wines to pair with our oysters include:

Muscadet – With a crispy, refreshing taste and the subtle saltiness of oysters, Muscadet is an excellent wine to enjoy with these baked bivalves

Chablis – A dry, minerally wine that goes well with all kinds of seafood, including oysters.

Sancerre –  A pleasant, clean flavor with a delicate mineral undertone. Sancerre tastes excellent with shellfish, including oysters, lobster, crabmeat, shrimp, and clams. 

Where Can I Get The Best  Baked Oysters?

For more information about where to eat the best baked oysters around, be sure to visit us at The Oyster Bar. We’re happy to answer any questions you might have and help you choose something delicious from our menu. 

We also have local raw oysters sourced directly from Samish Bay, Willapa Bay, and Bellingham Bay. They pair well with our other seafood dishes like the Cedar Roasted Salmon, Crab Cakes, and Fresh Alaskan Halibut Tacos. 

Try them today; we can’t wait for your visit!

Call today for your Reservations: 360-766-6185

Summer Specials at the Oyster Bar

The Oyster Bar is an elegant and mesmerizing place to visit throughout the year. However, its demand and customers increase during the fall and summer seasons. Therefore, we try our level best to introduce summer specials at the oyster bar for our customers at the restaurant. We have the best appetizers, main courses, desserts, and much more.

We suggest you check out our complete menu to see what we offer. You can also check out our award-winning wine cellar that has been winning awards for the past 30 years. Our wines are handpicked and chosen by our owner, ensuring you get an array of exquisite wine options to choose from

Summer Specials at the Oyster Bar

Our menu has a wide variety of dishes to ensure that you have the experience. Following are some of the latest additions to our menu for our summer-loving customers.

Petrale Sole

Out Petrrale Sole comes directly from Oregon and teams up with Fresh Local Coonstripe Prawns. These prawns are wild-caught, sustainable, and are blended perfectly with the dish to give the perfect seafood combination.

Taku River King Salmon

King Salmon from South East Asia combines with oyster mushrooms and is cooked in basil oil to provide it with a tender and crispy touch. The oil cooks the fish meat thoroughly ensuring that the fresh raspberries and mushrooms in the mix blend in perfectly.

Summer Specials at the Oyster Bar: New Zealand Lamb

The rack of New Zealand Lamb is the perfect meaty dish that will help you enjoy the true taste of fine dining. It comes with olive oil and lemon juice to preserve the tenderness and taste of the meat. You will also enjoy a pomegranate vinaigrette mix with the dish.

However, the summer specials at the Oyster Bar aren’t limited to the main entrees only as there is a lot more to look forward to. Let’s take a look at what more we have to offer.

Spring Baby Spinach Salad

The spring baby spinach salad is another favorite pick for our customers as it comes with fresh strawberries, blue cheese, roasted pepitas, poppy seed, and honey dressing. It is the perfect blend of taste and nutrition in a single dish.

We also have of the most scrumptious dessert choices for our customers.

Creamy Mango Coconut Cheesecake

The creamy mango coconut cheesecake has a basic sponge center covered with mango and coconut-infused creamy layer on top. You can even pair it with a zesty lime pie to get a more tangy taste.

Enjoy Summer Specials at the Oyster Bar

We suggest you visit the restaurant during dinner timings for a more unique experience under the stars. Ensure booking your visit with us beforehand and check out our detailed menu for more info about the summer specials at the Oyster Bar.

Make a Reservation Today

Call: 360-766-6185

Oyster Bar Dining: Indoor vs.Outdoor

The Oyster Bar (just south of Bellingham, WA) is one of the most popular eateries for a special occasion. The restaurant has everything from a good view of the San Juan Islands, to quality wines, good food, and their signature oyster dishes. They even offer baked and half-shell oysters for people that like to try something new every day, which makes oyster bar dining perfect.

Oyster Bar Dining at Chuckanut Drive: Indoor vs. Outdoor

You can make a reservation at the restaurant directly by calling their number, or you can order a takeaway. It all depends on how you want your perfect day to go. We are going to talk about the indoor vs. outdoor eatery experience at the Oyster Bar on Chuckanut Drive.

Oyster Bar Dining: Indoor

The indoor dining is something unique for most visitors, especially the ones coming here for the first time. The Oyster Bar is one of the best places for fine dining that will make your special days memorable.

They have the longest range of menu, wine choices, and oyster variations that you can choose from. You will also find a special private dining option that lets you add a customized menu from the chef’s top choices.

Indoor dining is usually unavailable during the holiday season, but it is still a good place to plan your dinner. You can choose everything from the appetizers, to the desserts on the menu.

Oyster Bar Dining: Outoor

We have the same wonderful service but with amazing outdoors table. Bring a jacket or choose a warmer day. There is often a breeze.

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Oyster Bar Dining: Outdoor To Go

The Oyster Bar understands that some customers like a more adventurous approach, which is why it offers a take away option. You can place your order, collect it and then head out to explore San Juan.

This is an option for people dining in and the ones going for food takeaway. The only difference is, that the ones dining in can do these fun things in San Juan BEFORE they come for their meal to end the day.

Whereas, the one’s heading out with take away, may do as they please. We have listed some natural parks, landmarks, and interesting places that visitors should explore. Have a look at them below

Pelindaba Lavender Farm

  • The Pelindaba Lavender Farm is a breathtaking 25-acres land located between Wold Road Lake and the Olympic Mountain. This makes it an ideal place for exploration in San Juan. The farm also offers household products, personal care packages, and therapeutic items.

Zip San Juan

  • This adrenaline-filled activity will help you see San Juan from a unique perspective. You can choose between eight zip lines to get a unique view of the area.

Turtleback Mountain

  • The Turtleback Mountain offers an easy climb to the top of the mountain, as well as a stellar view of the massacre bay. This makes the experience ideal for the morning as well as in the afternoon.

Oyster Bar Dining: Experience Delicious Food

San Juan’s fun activities coupled with the Oyster Bar’s food options and Chucknaut Drive area surely make it a lovely place to dine in and have fun with someone special.

Make a Reservation Today

Call: 360-766-6185

Winter is for the Eagles

Early winter is prime season for eagle watching in the Pacific Northwest. With a number of prime viewing locations located right in Skagit and Whatcom counties. The Skagit River Bald Eagle Interpretive Center is an amazing resource for planning your next adventure.

The flats and fields around the rural Skagit County towns of Edison, Bow and Bay View are good for raptors in general. Take an afternoon and meander the back roads surrounding Farm to Market and Bay View-Edison roads. Then join us for a sunset over Samish Bay.

We invite you to warm up your toes with a bottle of vino from our award-winning cellar and taste the local flavors prepared specially for you by our Chef.

Steak and Two Gulf Coast Blue Prawns Are To Die For

Who doesn’t love a good steak? For those looking for the best cuts and flavors around, come check out the fine tastes of The Oyster Bar. We offer Prime Filet or Top Sirloin in 4 ounce or 8-ounce cuts. The steaks are grilled to your liking, served with Bearnaise Sauce, and topped off with fried onions. Don’t forget about the Gulf Coast Blue Prawns from Mexico – they’re out of this world!

Why The Oyster Bar?

Why is the Oyster Bar the best place to eat Steak and Two Gulf Coast Blue Prawns? The Oyster Bar on Chuckanut Drive is home to amazing seafood, fresh oysters, and the best steak around!

Our menu changes with the seasons. In the winter, as the fireplace eagerly warms, you’ll find native game, winter veggies, and seasonal specials added to the mix. On the other side, beautiful days for local hiking, cycling, and sightseeing with magnificent lake views are available during the Spring and Summer months.

The culinary delights of the season are reflected in the cuisine, which includes fresh herbs and local berries. The Fall is enchanting with brilliant reds and golds framing the water view, and the menus take full advantage of local mushrooms and orchard produce that are plentiful here.

Enjoy your amazing meal with wine from our extensive award-winning wine cellar along with top-notch service to make your dining experience one to remember.

What to do Before Dinner at The Oyster Bar

If you are looking for a great way to work up an appetite for steak and prawns, check out the Chuckanut Mountian Trail. The seven-mile trail showcases the beauty of the Pacific Northwest with forest and lake views.

The Pelindaba Lavender Farm is another way to spend the day. Explore the relaxation lavender offers by seeing where it comes from. This sought-after location also offers many items made with lavender, including health and beauty items and household products.

Lime Kiln Point State Park is another amazing location to explore. The 37-acre park has breathtaking views from the long shoreline and a dense forest to explore.

Where is the Best Steak and Two Gulf Coast Blue Prawns?

At The Oyster Bar on Chuckanut Drive. Where else can you find fresh oysters, amazing seafood, a fantastic wine collection, and beautiful views while eating? Stop in for lunch or dinner and see what we mean. We also offer private dining options for eight to twenty people and a fixed-price menu as well.

The Oyster Bar is located at 2578 Chuckanut Drive, Bow, WA. Call today for Reservations!

Call today for your Reservations: 360-766-6185

Try the Amazing Vegetarian Celeriac and Black Truffle Ravioli

They say that the best things in life are free.

I guess they never tried Oyster Bar’s vegetarian Celeriac and Black Truffle Ravioli. It is not only one of our favorite dishes, but also the most popular dish of all time, with over 500 orders served each week!

Here’s why: it’s a fresh semolina pasta filled with celery root, ricotta, goat cheese, and local truffles then sautéed with shitakes, roasted celery root, arugula, and toasted walnuts and served in a light black truffle cream sauce.

Where Can I Get Vegetarian Celeriac and Black Truffle Ravioli?

Our Celeriac and Black Truffle Ravioli is available for dine-in or take-out at the Oyster Bar. Pair your amazing meal with wine from our extensive award-winning wine cellar along with top-notch service to make your dining experience truly one to remember.

What to do Around the Oyster Bar

If you’re searching for a fantastic way to get in an appetite for amazing seafood or, Celeriac and Black Truffle Ravioli, check out the Chuckanut Mountains. The seven-mile route showcases the beauty of the Pacific Northwest with forest and lake vistas.

Tailor Shellfish Farms is a must-see attraction in the Pacific Northwest, with a 130-year history of harvesting sustainable shellfish. The site features an active display of oyster harvesting, a staple of the Pacific Northwest. To get there, head down to the beach along the railway tracks. However, it’s well worth a detour since you’ll be able to capture some amazing photographs regarding the weather.

It is undoubtedly one of the most stunning monuments that symbolize competent communal efforts, innovative fishing techniques, and exceptional natural settings. You may witness a variety of oyster beds when the tide is low.

Another option for the day is to spend it at the Pelindaba Lavender Farm. Learn where lavender comes from by exploring its restorative qualities. This popular location also provides lavender-based products, including health and beauty products along with domestic items.

Where is the Best Vegetarian Celeriac and Black Truffle Ravioli?

We’ll meet you there at The Oyster Bar on Chuckanut Drive. Where else can you get fresh oysters, fantastic seafood, a wonderful wine selection, and spectacular views all in one place? Lunch or dinner is the time to visit; see what we mean. We also have private dining for eight to twenty people and an award-winning wine cellar that is the envy of any restaurant.

Reservations are highly recommended! Call today for your Reservations: 360-766-6185

You Need to Try the Pheasant Airline Breast at The Oyster Bar

In the North West, there are many different types of cuisine to try. And if you’re a seafood lover, then The Oyster Bar should be your next stop for a tasty meal.

The Pheasant Airline Breast dish is one of their most popular dishes served pan-seared with rosemary, roasted garlic, lemon, and smoked grapes, then deglazed with white wine and veal stock finished with butter.

Which Wine I Have With Pheasant Airline Breast?

Now that you know where the best Pheasant Airline Breast is in the Pacific Northwest. You might wonder what wine would go with this tasty dish?

The best wine to go with Pheasant Airline Breast would be white wine. A Chardonnay or a Sauvignon blanc will pair nicely with the savory elements, while the little hints of creaminess from the butter will balance out with a few sips of wine.

The Oyster Bar has a great selection of wines to choose from in their award-winning wine cellar. Their wine list includes countless wines from around the globe. You can taste what’s in season or choose to honor your favorite vintner.

So no matter what wine is your favorite, The Oyster Bar will have something you will love.

How to Spend your Day After Lunch at Oyster Bar

The 20-mile picturesque Chuckanut Drive is a safe and pleasant pastime for the entire family. Simply cruising and stopping in beautiful locations provide a fantastic experience for single travelers and small enterprises. On Chuckanut Drive, two-way traffic on winding roads isn’t recommended! So, simply slow down, unwind, and discover it at your own pace.

Immerse yourself in Padilla Bay’s marine sceneries. In just 20 minutes, see a new perspective on life at Bay View State Park. The site is found on the shores of Padilla Bay, where stunning views of the San Juan Islands are available.

Visit exhibits at Padilla Bay National Estuarine Research Reserve to learn more about the area’s natural history. You will most certainly spend more time there, taking selfies and walking along the water while you visit picnic areas and a beautiful bike path.

Conway and La Conner, with their moss-covered trees, colorful patches of spring farmland, and winding roads bordered by marshes and lakes, are some of the most beautiful locations on Chuckanut Drive. The Skagit River’s picturesque settings dazzle visitors in the springtime with beautiful flowers.

Where is the Best Pheasant Airline Breast in Washington?

The renowned Oyster Bar, of course! Where else can you get fresh oysters, incredible seafood, a fantastic wine selection, and stunning vistas all in the same place? We’ll be waiting for you at The Oyster Bar on Chuckanut Drive.

The Oyster Bar on Chuckanut Drive is located at 2578 Chuckanut Drive, Bow, WA.

Call today for your Reservations: 360-766-6185

The Best Crab Cakes in the Pacific Northwest

The Oyster Bar in Bow, Washington, is the best place to eat Crab Cakes in the area. The Crab Cakes are made with fresh, delicious Dungeness crab, and you can taste the difference. They also use rock crab, which is perfect for this dish.

The Crab Cakes are excellent because they mix high-quality ingredients to make a delicious result. The Crab Cakes are made with minced onion, celery, red pepper, egg, cream, and mayo.

Not only are the ingredients fresh and high-quality, but they use unique accompaniments to make this dish even more special. That includes mango chutney and curry aioli; these two flavors go together perfectly with the decadent crab cakes.

Why are the Best Crab Cakes at The Oyster Bar?

The Oyster Bar is the best place to get crab cakes because they are made with fresh, high-quality ingredients and have unique accompaniments that make them delicious every time. Their location makes getting there easy, and their friendly staff will promptly serve you your food. 

All the seafood dishes at The Oyster Bar are top-notch. If the Crab Cakes aren’t what you have in mind, consider trying the fresh, raw oysters, Fig and Endive Salad, Chilled Seafood Entree Salad, or the Maine Lobster Tail.

If you haven’t already, try the local raw oysters. We offer six to ten different varieties of oyster each week. Some include Samish Bay, Fish Point, Compass Point, and Nisqually Sweet. Each oyster has its own unique flavor profile, so make sure to try them all.

Does Wine Go Well with Crab Cakes?

Of course, Crab Cakes pair well with white wines. At The Oyster Bar, we serve a Sauvignon Blanc from New Zealand that pairs perfectly with all their seafood dishes, including the Crab Cakes. Another option is the Pinot Noir from Oregon that pairs well with almost any menu item.

If that doesn’t make your stomach rumble, try any of our other thousands of bottles of wine in our award-winning wine cellar the will perfectly compliment your dish of choice.

Where are the Best Crab Cakes in the North West?

The renowned Oyster Bar, of course! We’ll be waiting for you at The Oyster Bar on Chuckanut Drive. Where else can you get fresh crab cakes, fresh oysters, a fantastic wine selection, and a view to die for?

The Oyster Bar has been around for, but they only serve the finest seafood. Crab Cakes have been a local favorite for over 20 years. Stop in to find out why.

We guarantee you won’t be disappointed and will be back again before you know it!

The Oyster Bar on Chuckanut Drive is located at 2578 Chuckanut Drive, Bow, WA. Call today for your Reservations: 360-766-6185

Oyster Bar Ciopinno at The Oyster Bar

The Oyster Bar Ciopinno is a dish that will make you question why you come here for anything else. The Oyster Bar has been serving up the freshest seafood in beautiful Bow, WA, for over 100 years. If it’s not fresh, we won’t serve it! We pride ourselves on our commitment to quality and sustainability. And now, with this dish, we’re sure your mouth will be watering before you even walk through the door!

This dish features mussels, clams, shrimp, and bay scallops mixed into white wine sauce made from onions, fennel, garlic jalapenos, pear tomatoes simmered in white wine, and fumet with a touch of Pernod and saffron. This is then added with a red pepper coulis and topped with house-made grilled focaccia.

Why Choose The Oyster Bar?

The Oyster Bar is the best place to eat Oyster Bar Ciopinno.

The Oyster Bar is a staple in the Bow community, and to this day, we still hold strong to our traditions of providing top-notch seafood to customers from all across the Bow area. We have something no one else does! Our freshness guarantee is ironclad. If it’s not fresh, we won’t serve it! 

We pride ourselves on our commitment to quality and sustainability. So whether you’re looking for succulent fresh oysters or just a great place to enjoy some drinks with friends, you won’t get anything better than the Oyster Bar!

What’s Near The Oyster Bar?

Make a day of it at an Oyster Bar by visiting the Padilla Bay National Estuarine Research Reserve exhibits to learn more about the area’s natural history. You’ll spend considerably extra time there, taking selfies and strolling along the water while you visit picnic areas and a lovely bike route.

The 20-mile Chuckanut Drive is a safe and pleasant family outing. Single passengers and small businesses will enjoy simply driving and stopping in gorgeous spots for a wonderful experience. So, just take your time, unwind, and discover it at your own pace.

Where Can I Get Oyster Bar Ciopinno?

The Oyster Bar is the best place in Washington to get Oyster Bar Ciopinno. Try it with one of our amazing wines from our award-winning wine cellar. Stop by for lunch or dinner today, where you can warm up by the fireplace and take in the breathtaking views of the San Juans.

Don’t take our word for it; stop by The Oyster Bar on Chuckanut Drive and see what you have been missing.

We recommend reservations, Call today for your Reservations: 360-766-6185

Everyone Loves Parsnip and Pear Soup

While it might not be the most common soup,  parsnip and pear soup is still an absolute fan favorite because of its rich, creamy flavor. The flavors come together in perfect harmony to make this soup absolutely crave-worthy. This exotic comfort food dish will become your new go-to recipe for fall!

The Oyster Bar has soups for every season.  From this autumn favorite to our Smoked Salmon Chowder, you will always find the perfect bowl of soup when you come into the Oyster Bar.

How It’s Made

The Oyster Bar cooks this soup with parsnips, pears, garlic, onions, and potatoes simmered in vegetable stock, then finished with milk and calvados. It’s garnished with pistachio pesto and truffle oil, which makes for a delicious blend of sweet, nutty, spicy flavors that are perfect for the fall season!

Why Parsnip and Pear?

Parsnips and pears are very similar in flavor, coming together in a delicious combination. The sweet but spicy flavors of the pears pair perfectly with the earthy warmth of the parsnips to create an unforgettable soup.

This soup is pure comfort food that you’ll want to make again and again. We recommend pairing this dish with a salad for balance and a selection from our award-winning wine cellar.

Where to Go for an After Lunch Stroll

The beauty of Chuckanut Drive cannot be understated.  Whether you’re looking for a workout with your meal or just want time outside in this beautiful part of Washington, Chuckanut Drive is an excellent option.

Another option is to visit the Pelindaba Lavender Farm. Learn where lavender comes from by exploring the leisure lavender provides. Another option is to visit the Pelindaba Lavender Farm. This renowned area also has lavender-based goods, including health and beauty products as well as household items.

Taylor Shellfish Farms is where all of our amazing shellfish comes from. With a 130-year history of sustainable shellfish, Tailor Shellfish Farms is a must-see destination in the Pacific Northwest. The site includes an active exhibit depicting oyster harvesting, which is a popular meal in the Pacific Northwest. You can head down to the beach along railway tracks to get there. It’s well worth the trip, though, since you’ll be able to capture some stunning images of the weather.

What Else Can I Get at the Oyster Bar?

If you’re looking to try something new, the Oyster Bar is the place for you. We have a constantly rotating menu of fresh seafood, small plates, and soups that will keep your taste buds excited about coming back again.

Stop in to try one of our wines from the award-winning wine seller and some fresh raw oysters.

The Oyster Bar is open daily from 11:30 am-9 pm at 2578 Chuckanut Drive in Bow, WA. We hope to see you soon! 

Call today for your Reservations: 360-766-6185

 


Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Domaine Magdalena Cabernet Sauvignon

(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.