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Try Idaho Rainbow Trout at the Oyster Bar

It’s time to enrich your seasonal diet with healthier and original ideas! Welcome spring renewal with the Idaho Rainbow Trout, the most popular item on the Oyster Bar menu. Our Mediterranean seafood invention Stuffed with bay scallops, oyster mushrooms, herbs, and lemon mousseline, the dish will grace your table and boost your energy. Developing an … Read more

The 4 Seasons of Seafood at the Oyster Bar

Smoked Salmon chowder, Fresh northwest seafood, oyster bar

Seafood, like fruit and vegetables, has its seasons. Let’s learn how to incorporate in-season seafood of the Pacific Northwest into our diets and benefit from it! 3 benefits of seafood seasonality Health: caught undeveloped properly fish lacks minerals, nutrients, and vitamins. Economic:  a seasonal increase in supply makes fish more affordable. Sustainable: seafood populations migrate … Read more

Is Halibut Really Better?

Halibut is one of the most well-known seafood options in the world. But, there is a lot of debate on the true value of this fish. To start, the Atlantic halibut, in specific, is the biggest flatfish in the entire world. So, in terms of size, it is truly better than any other flatfish. Still, … Read more

Fresh Gulf Coast Blue Prawns

Steak and Shrimp

We know you have many seafood choices. But, the Fresh Gulf Coast Blue Prawns on The Oyster Bar Menu need a look. Fresh Gulf Coast Blue Prawns live in a lot of places besides its namesake. They are found in other tropical locations such as Hawaii and Brazil. The name comes from the blue tail … Read more

2020 Seafood Consumption

Over-exploitation of seafood has been more and more of a concern in the 21st Century. Between 1974-1980, 90% of fish stocks were not over-exploited, which meant that 90% of the fish stocks were producing seafood quicker than they were taking it out for consumption. But, in 2020, the world is nearing 60% of fish stocks … Read more

How The Pandemic Is Affecting Seafood

The pandemic has changed life as we know it over the last year. The effects of COVID-19 have also made an impact on the seafood business, as well. With most of the country on lock-down, the normal 63% of people cooking seafood increased with people eating-in more than ever before. But, as meats go, many … Read more

Benefits of Going Pescatarian

When you are eating seafood in the Pacific Northwest, know there are a lot of benefits for you. Who knows? You may even want to become a pescatarian for life. Check out the benefits below and change your life forever. Trim Down Body Fat One of the best things about seafood is the fact that … Read more

The Oyster Bar’s Best Soups for Lunch

Raise your dining experience to new heights with our soups! Whether you prefer nourishing creamy structure or light vegetable broth, you’ll find the best option. Soups are essential in any diet because they reduce cancer risk and help to balance body weight. Lobster Bisque (Cup —8.25 $, Bowl — 12.50 $) With slightly sweet lobster … Read more

The Health Benefits of Lobster

Oyster Bar

The Health Benefits of Lobster Lobsters, the crustaceans known as Homarus Nephrops (north Atlantic subspecies), have only in recent history been known as a delicacy. In the early 20th century Lobsters were primarily fed to poor people and prisoners. In one example, indentured servants in a New England town successfully sued their owners to create a … Read more