Alaska’s Copper River salmon harvest has begun, and the first fresh salmon of the season arrived at Seattle-Tacoma International Airport Tuesday morning. AND THE OYSTER BAR prepares the Copper River Alaska King Salmon to perfection! It is absolutely the best Salmon! Find out more about why Copper River Salmon is the world’s finest salmon. … Read more
Salmon is one of the most well-known fishes in the all the world. At “The Oyster Bar,” we certainly have some wonderful salmon dishes for you to get your taste-buds watering. But, some have be wondering if the future of salmon is danger. There certainly is a lot going on in our world that is … Read more
It’s time to enrich your seasonal diet with healthier and original ideas! Welcome spring renewal with the Idaho Rainbow Trout, the most popular item on the Oyster Bar menu. Our Mediterranean seafood invention Stuffed with bay scallops, oyster mushrooms, herbs, and lemon mousseline, the dish will grace your table and boost your energy. Developing an … Read more
Seafood, like fruit and vegetables, has its seasons. Let’s learn how to incorporate in-season seafood of the Pacific Northwest into our diets and benefit from it! 3 benefits of seafood seasonality Health: caught undeveloped properly fish lacks minerals, nutrients, and vitamins. Economic: a seasonal increase in supply makes fish more affordable. Sustainable: seafood populations migrate … Read more
Halibut is one of the most well-known seafood options in the world. But, there is a lot of debate on the true value of this fish. To start, the Atlantic halibut, in specific, is the biggest flatfish in the entire world. So, in terms of size, it is truly better than any other flatfish. Still, … Read more
We know you have many seafood choices. But, the Fresh Gulf Coast Blue Prawns on The Oyster Bar Menu need a look. Fresh Gulf Coast Blue Prawns live in a lot of places besides its namesake. They are found in other tropical locations such as Hawaii and Brazil. The name comes from the blue tail … Read more
Over-exploitation of seafood has been more and more of a concern in the 21st Century. Between 1974-1980, 90% of fish stocks were not over-exploited, which meant that 90% of the fish stocks were producing seafood quicker than they were taking it out for consumption. But, in 2020, the world is nearing 60% of fish stocks … Read more
The pandemic has changed life as we know it over the last year. The effects of COVID-19 have also made an impact on the seafood business, as well. With most of the country on lock-down, the normal 63% of people cooking seafood increased with people eating-in more than ever before. But, as meats go, many … Read more
Our main theme right now is that Fresh Alaskan Halibut and Fresh Alaskan Salmon are back! We buy the best Salmon sold. King Salmon that is troll caught. We are move to 50% capacity and can seat parties up to 10 people beginning Monday, March 22. With the better weather both our decks are usually … Read more
When you are eating seafood in the Pacific Northwest, know there are a lot of benefits for you. Who knows? You may even want to become a pescatarian for life. Check out the benefits below and change your life forever. Trim Down Body Fat One of the best things about seafood is the fact that … Read more