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  • Lunch Daily: 11:30am
  • Dinner Daily: 4 – 9pm
  • What's Happening at The Oyster Bar: Oysters

Elkhorn Oysters

Grown in Willapa Bay on the Washington coast, the Elkhorn Oysters have a firm meat with a high brininess and sweet flavor. This rustic-looking oyster spend part of everyday in the open air as the tide recedes. Their hard sturdy shells and barnacles protect them from predators and rough tides. You put your work in…

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Pacific northwest oysters

The Oysters of the Pacific Northwest

    The Oyster Bar began in the 1920s as a small shack dedicated to selling oysters to Chuckanut Drive travelers. Nearly 100 years later, we now offer a variety of upscale seafood dishes, but our hearts remain on the half-shell, which is why we offer diners the chance to try a variety of oysters…

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Live Maine Lobster!

(Warning: The following blog post will create an undeniable craving for all things lobster. Read at your own risk.) You may have seen our live Maine lobster offerings on our social media feeds lately. During the month of January, our lobster entree special includes a half or whole lobster served with prime top sirloin steak, prime filet…

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Bellingham SeaFeast

Bellingham SeaFest You may have noticed our tweet, regarding the Oyster Shucking competition at Bellingham’s Inaugural Seafeast celebration this year. Two of our chefs, Joey and Chris, placed 2nd and 3rd in the competition. Seafeast, “a festival filled with world-renowned seafood, boat rides, demonstrations, and the arts in an authentic maritime environment” happened at Bellingham’s…

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Make a Reservation

Warm up by our fireplace. Call ahead to reserve your seat at the table! 360-766-6185

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Featured Wine: Domaine Magdalena Cabernet Sauvignon

(Bin #1114 $87) This sophisticated, balanced Washington Red is everything a Cabernet from Red Mountain should be. It’s fine tannins accent the beautiful notes of blackberry, rose petal and earth. Domaine Magdalena is not only beautifully made but also thoughtfully made. The wine undergoes wild yeast fermentation, is unfiltered and is Demeter certified biodynamic. This wine can stand alone but would pair nicely with so many of our dishes including our vegetarian and wild game options.

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For Your Favorite Foodies

Call Today for Your Reservation!

Call 360.766.6185

+ Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm.

+ It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied.